Mango Sago Pudding | How to make Mango Sago Pudding
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How to make Coconut Milk
About Mango Sago Pudding
Mango Sago dessert which is made with Mangoes, Sabudana or Tapioca pearls, Coconut milk and Condensed milk.
Mango Sago Pudding is an authentic dish which is perfect to serve on all occasions. The Mango Sago Pudding is delicious and has an amazing aroma. Mango Sago Pudding by Saswati Hota will help you to prepare the perfect Mango Sago Pudding in your kitchen at home. Mango Sago Pudding needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Sago Pudding. This makes it easy to learn how to make the delicious Mango Sago Pudding. In case you have any questions on how to make the Mango Sago Pudding you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saswati Hota. Mango Sago Pudding will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Mango Sago Pudding
- 3/4 Cup Sago/Tapioca pearls/Sabudana
- 2 Cups Mango Puree
- 3/4 Cup Sweet Condensed Milk
- 3/4 Cup Coconut Milk
- 1/2 tsp Cardamom/ elaichi Powder
- 1/2 Cup Chopped Mangoes
- A few mint leaves for Garnish