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Mango Sago dessert which is made with Mangoes, Sabudana or Tapioca pearls, Coconut milk and Condensed milk.
Soak the Sago pearls in water for 30 minutes and add water just to cover the sago for it to soak, otherwise it becomes gooey and mushy while cooking because of the starch in the sago.
Now cook the sago in 2-3 cups of boiling water for 10 minutes or till the pearls look translucent. Switch off the flame and cover it for 10 minutes.
Drain the excess water and wash the cooked sago in a strainer under cold water, that way the excess starch gets washed away and you are left with translucent, blossomed pearls. Store in the fridge till use.
In a mixer jar take the mango purée,sweet condensed milk,coconut milk and the cardamom powder ,grind to a smooth paste.
Add the chilled Sago pearls to the paste leaving a little for garnish and mix gently.
Pour in small bowls or glasses and chill covered with a cling film for 4-5 hours.
Serve garnished with chopped mango, few sago pearls and mint leaves.
SERVING: 6
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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