Mango Sago Pudding | How to make Mango Sago Pudding

By Saswati Hota  |  1st Jun 2016  |  
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  • Mango Sago Pudding, How to make Mango Sago Pudding
Mango Sago Puddingby Saswati Hota
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

59

0





Video for key ingredients

  • How to make Coconut Milk

About Mango Sago Pudding

Mango Sago dessert which is made with Mangoes, Sabudana or Tapioca pearls, Coconut milk and Condensed milk.

Mango Sago Pudding is an authentic dish which is perfect to serve on all occasions. The Mango Sago Pudding is delicious and has an amazing aroma. Mango Sago Pudding by Saswati Hota will help you to prepare the perfect Mango Sago Pudding in your kitchen at home. Mango Sago Pudding needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Sago Pudding. This makes it easy to learn how to make the delicious Mango Sago Pudding. In case you have any questions on how to make the Mango Sago Pudding you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saswati Hota. Mango Sago Pudding will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mango Sago Pudding

Ingredients to make Mango Sago Pudding

  • 3/4 Cup Sago/Tapioca pearls/Sabudana
  • 2 Cups Mango Puree
  • 3/4 Cup Sweet Condensed Milk
  • 3/4 Cup Coconut Milk
  • 1/2 tsp Cardamom/ elaichi Powder
  • 1/2 Cup Chopped Mangoes
  • A few mint leaves for Garnish

How to make Mango Sago Pudding

  1. Soak the Sago pearls in water for 30 minutes and add water just to cover the sago for it to soak, otherwise it becomes gooey and mushy while cooking because of the starch in the sago.
  2. Now cook the sago in 2-3 cups of boiling water for 10 minutes or till the pearls look translucent. Switch off the flame and cover it for 10 minutes.
  3. Drain the excess water and wash the cooked sago in a strainer under cold water, that way the excess starch gets washed away and you are left with translucent, blossomed pearls. Store in the fridge till use.
  4. In a mixer jar take the mango purée,sweet condensed milk,coconut milk and the cardamom powder ,grind to a smooth paste.
  5. Add the chilled Sago pearls to the paste leaving a little for garnish and mix gently.
  6. Pour in small bowls or glasses and chill covered with a cling film for 4-5 hours.
  7. Serve garnished with chopped mango, few sago pearls and mint leaves.

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