Thai Mussaman Potato Curry | How to make Thai Mussaman Potato Curry

2 reviews
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BySmita Chandra
Created on 18th Aug 2015
  • Thai Mussaman Potato Curry, How to make Thai Mussaman Potato Curry
Thai Mussaman Potato Curryby Smita Chandra
  • Thai Mussaman Potato Curry | How to make Thai Mussaman Potato Curry (28 likes)

  • 2 reviews
    Rate It!
  • By Smita Chandra
    Created on 18th Aug 2015

About Thai Mussaman Potato Curry

A delicious potato and peanut curry with coconut milk from Bangkok

Thai Mussaman Potato Curry is a delicious and yummilicious dish which is one of the popular dish of Thai. Thai Mussaman Potato Curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Thai Mussaman Potato Curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thai Mussaman Potato Curry. It is an amazing dish which is perfectly appropriate for any occasion. Thai Mussaman Potato Curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Thai Mussaman Potato Curry is an art and while preparing this dish you can feel the aroma of this delicious Thai Mussaman Potato Curry. Surprise your family and friends by preparing this hotel style Thai Mussaman Potato Curry at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Thai Mussaman Potato Curry

Ingredients to make Thai Mussaman Potato Curry

  • 250 grams baby Potatoes about 14-16 small ones
  • 2 tbsp Oil
  • 1 medium Onion roughly chopped
  • 2 cloves Garlic chopped
  • 1 inch piece Ginger or Galangal chopped
  • 2 tbsp unsalted roasted Peanuts
  • 3/4 cup premium canned Coconut milk well shaken
  • 2 tsp Thai curry powder
  • 2 tsp Brown sugar
  • 2 tsp Fish sauce or salt to taste
  • 1 cup Water
  • 1/2 cup halved mini Cherry/Grape Tomatoes
  • Juice of 1 lime
  • 2 tbsp fresh Cilantro chopped
  • 2 tbsp fresh Basil chopped
  • 1 stalk Lemongrass (optional)
  • soft white parts only roughly

How to make Thai Mussaman Potato Curry

  1. Bring a pot of water to a boil, add potatoes and cook them until just tender but not mushy or falling apart - about 12 - 15 min. Cool, peel and halve them. Reserve.
  2. Meanwhile, warm oil in skillet over medium heat. Add onions, garlic, ginger or galangal, lemongrass and peanuts.
  3. Sauté until lightly browned and softened, about 5-7 min.
  4. Cool slightly (about 5 min), then transfer to the jar of a blender, along with the coconut milk, curry powder, sugar, fish sauce (or salt to taste) and water. Blend to a smooth paste.
  5. Transfer this paste back into the skillet, set over medium heat.
  6. Add reserved potatoes, stir to mix, cover skillet and cook until mixture starts to bubble.
  7. Reduce heat to low and cook for 15 min. or until potatoes are very soft and sauce is thick. Stir occasionally.
  8. Fold in tomatoes, lime juice and fresh herbs. Cover and let curry rest 5 min. before serving
My Tip: This curry sauce can also be used with chicken or paneer

Reviews for Thai Mussaman Potato Curry (2)

bina bedi2 years ago
Can't have enough of potatoes !
Reply

Sheeba Bedi2 years ago
Looks very yumm, can't believe that this could also be really healthy as well, can't wait to try it :D
Reply