Chocolate, Cherry and Almond Cookies | How to make Chocolate, Cherry and Almond Cookies

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By Bhavita Singh
Created on 1st Jun 2016
  • Chocolate, Cherry and Almond Cookies, How to make Chocolate, Cherry and Almond Cookies
Chocolate, Cherry and Almond Cookiesby Bhavita Singh
  • Chocolate, Cherry and Almond Cookies | How to make Chocolate, Cherry and Almond Cookies (6 likes)

  • 1 review
    Rate It!
  • By Bhavita Singh
    Created on 1st Jun 2016

About Chocolate, Cherry and Almond Cookies

Super easy, egg-less cookies filled with dried fruit, nuts and chocolates. The cookie dough can be kept in the freezer for 2-3 months so you can just bake and have fresh cookies anytime.

Chocolate, Cherry and Almond Cookies is a popular aromatic and delicious dish. You can try making this amazing Chocolate, Cherry and Almond Cookies in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Chocolate, Cherry and Almond Cookies by Bhavita Singh has detailed steps with pictures so you can easily learn how to cook Chocolate, Cherry and Almond Cookies at home without any difficulty. Chocolate, Cherry and Almond Cookies is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate, Cherry and Almond Cookies would satiate your taste buds. You must try making Chocolate, Cherry and Almond Cookies this weekend. Share your Chocolate, Cherry and Almond Cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bhavita Singh for inputs. In case you have any queries for Chocolate, Cherry and Almond Cookies you can comment on the recipe page to connect with the Bhavita Singh. You can also rate the Chocolate, Cherry and Almond Cookies and give feedback.

  • Prep Time0mins
  • Cook Time20mins
  • Serves8People
Chocolate, Cherry and Almond Cookies

Ingredients to make Chocolate, Cherry and Almond Cookies

  • All purpose flour/ maida- 1 cup
  • Powdered (confectioners) sugar- ½ cup
  • Unsalted Butter- 120 grams (softened)
  • Almond flour/almond meal (ground almonds)- ¼ cup
  • Vanilla extract- ½ tsp
  • Salt- ¼ tsp
  • Dried cherries- 1/3- ½ cup (chopped)
  • Chocolate chips- ¼ cup
  • Almonds- 6-8 pieces (chopped/sliced)

How to make Chocolate, Cherry and Almond Cookies

  1. Put room temperature butter and sugar in a bowl in the bowl of a stand mixer or a large bowl if using a handheld mixer. In another bowl combine the flour, almond flour and salt.
  2. Beat the butter and sugar till smooth and creamy. Add the flour mixture and mix just until everything is combined and a dough forms, add the cherries, chocolate chips and almonds and stir (using a spoon/spatula) to combine.
  3. Place the dough on a long sheet of plastic wrap/cling wrap and form it into a ‘log’ shape, about 2-3 inches wide. Place the wrapped log of dough in the freezer until firm (about one hour).
  4. Preheat oven to 170C. Line a baking tray with parchment paper/ baking paper. Remove dough from the freezer (wait for it to soften if it’s frozen solid). Cut ¼ inch slices from the dough, place on the baking sheet leaving a gap of about 1 inch.
  5. Bake till the cookies start to turn golden from the edges, about 20 minutes. After 5 minutes transfer the cookies from the baking sheet to a rack to cool completely.
My Tip: You can make your own almond flour- add whole almonds in a mixer/food processor and pulse till almonds are ground and no pieces remain, make sure you don’t run the food processor too long or you’ll end up with almond butter. Use any combination of dried fruits and nuts. Cranberries can be used instead of cherries. The cookie dough can be kept frozen for 2-3 months. Let it soften and slice and bake as you would normally do.

Reviews for Chocolate, Cherry and Almond Cookies (1)

Shital Bhavsara year ago
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