Chocolate, Cherry and Almond Cookies | How to make Chocolate, Cherry and Almond Cookies

By Bhavita Singh  |  1st Jun 2016  |  
5 from 1 review Rate It!
  • Chocolate, Cherry and Almond Cookies, How to make Chocolate, Cherry and Almond Cookies
Chocolate, Cherry and Almond Cookiesby Bhavita Singh
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

13

1

About Chocolate, Cherry and Almond Cookies Recipe

Super easy, egg-less cookies filled with dried fruit, nuts and chocolates. The cookie dough can be kept in the freezer for 2-3 months so you can just bake and have fresh cookies anytime.

Chocolate, Cherry and Almond Cookies is a delicious dish which is liked by the people of every age group. Chocolate, Cherry and Almond Cookies by Bhavita Singh is a step by step process which is best to understand for the beginners. Chocolate, Cherry and Almond Cookies is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chocolate, Cherry and Almond Cookies takes few minute for the preparation and 20 minute for cooking. The aroma of this Chocolate, Cherry and Almond Cookies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chocolate, Cherry and Almond Cookies will be the best option for you. The flavor of Chocolate, Cherry and Almond Cookies is unforgettable and you will enjoy each and every bite of this. Try this Chocolate, Cherry and Almond Cookies at your weekends and impress your family and friends.

Chocolate, Cherry and Almond Cookies

Ingredients to make Chocolate, Cherry and Almond Cookies

  • all purpose flour/ maida- 1 cup
  • Powdered (confectioners) sugar- ½ cup
  • Unsalted butter- 120 grams (softened)
  • Almond flour/almond meal (ground almonds)- ¼ cup
  • Vanilla extract- ½ tsp
  • salt- ¼ tsp
  • Dried cherries- 1/3- ½ cup (chopped)
  • Chocolate chips- ¼ cup
  • almonds- 6-8 pieces (chopped/sliced)

How to make Chocolate, Cherry and Almond Cookies

  1. Put room temperature butter and sugar in a bowl in the bowl of a stand mixer or a large bowl if using a handheld mixer. In another bowl combine the flour, almond flour and salt.
  2. Beat the butter and sugar till smooth and creamy. Add the flour mixture and mix just until everything is combined and a dough forms, add the cherries, chocolate chips and almonds and stir (using a spoon/spatula) to combine.
  3. Place the dough on a long sheet of plastic wrap/cling wrap and form it into a ‘log’ shape, about 2-3 inches wide. Place the wrapped log of dough in the freezer until firm (about one hour).
  4. Preheat oven to 170C. Line a baking tray with parchment paper/ baking paper. Remove dough from the freezer (wait for it to soften if it’s frozen solid). Cut ¼ inch slices from the dough, place on the baking sheet leaving a gap of about 1 inch.
  5. Bake till the cookies start to turn golden from the edges, about 20 minutes. After 5 minutes transfer the cookies from the baking sheet to a rack to cool completely.

My Tip:

You can make your own almond flour- add whole almonds in a mixer/food processor and pulse till almonds are ground and no pieces remain, make sure you don’t run the food processor too long or you’ll end up with almond butter. Use any combination of dried fruits and nuts. Cranberries can be used instead of cherries. The cookie dough can be kept frozen for 2-3 months. Let it soften and slice and bake as you would normally do.

Reviews for Chocolate, Cherry and Almond Cookies (1)

Shital Bhavsar2 years ago

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