Eggless Mango Cream Cheese Brownie | How to make Eggless Mango Cream Cheese Brownie

By Sonali Mhatre  |  1st Jun 2016  |  
5 reviews Rate It!
  • Eggless Mango Cream Cheese Brownie, How to make Eggless Mango Cream Cheese Brownie
Eggless Mango Cream Cheese Brownieby Sonali Mhatre
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

110

5





About Eggless Mango Cream Cheese Brownie

for the love of mangoes.

Eggless Mango Cream Cheese Brownie is delicious and authentic dish. Eggless Mango Cream Cheese Brownie by Sonali Mhatre is a great option when you want something interesting to eat at home. Restaurant style Eggless Mango Cream Cheese Brownie is liked by most people . The preparation time of this recipe is 30 minutes and it takes 45 minutes to cook it properly. Eggless Mango Cream Cheese Brownie is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Mango Cream Cheese Brownie. Eggless Mango Cream Cheese Brownie is an amazing dish which is perfectly appropriate for any occasion. Eggless Mango Cream Cheese Brownie is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Mango Cream Cheese Brownie at your home.

Eggless Mango Cream Cheese Brownie

Ingredients to make Eggless Mango Cream Cheese Brownie

  • 130 gms maida
  • 60 gms butter
  • 200 gms condensed milk
  • 1/3 cup fresh mango pulp
  • 1/4 cup butter milk
  • 1tsp Baking powder
  • 1/2tsp baking soda
  • 1/2tsp mango essence
  • 80gms creamcheese
  • 30 ml condensed milk
  • 1/4tsp Vanilla extract

How to make Eggless Mango Cream Cheese Brownie

  1. Method Mix the flour, baking powder and baking soda and sieve this together to ensure even mixing. Keep this aside.
  2. In a mixing bowl, whisk the mango puree, condensed milk, butter and mango extract until combined.
  3. Alternate the dry ingredients and buttermilk.
  4. Pour the batter in 10 X 10" pan.
  5. Lightly beat the cream cheese add all ingredients and mix well , put the dollops on batter and make swirls.
  6. Bake in preheated oven at 160 degree C for 45 minutes or until a toothpick inserted into the middle of the cake comes out clean.
  7. Allow the cake to cool down for 10 minutes and the invert in a wire rack.

Reviews for Eggless Mango Cream Cheese Brownie (5)

Sonali Mhatrea year ago

Reply

Maneesha Jaina year ago

plz complete the rcp
Reply

Sunaina Garga year ago

I think the recipe is incomplete
Reply

Bindiya Sharmaa year ago

very differently delicious!
Reply

Tikuli Dograa year ago

This looks Yum though I am not a brownie fan. Brava!
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