Eggless Banana Cake or Bread | How to make Eggless Banana Cake or Bread

By Smitha Kalluraya  |  1st Jun 2016  |  
5 from 1 review Rate It!
  • Eggless Banana Cake or Bread, How to make Eggless Banana Cake or Bread
Eggless Banana Cake or Breadby Smitha Kalluraya
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

210

1

About Eggless Banana Cake or Bread Recipe

An easy way to consume over ripe bananas.

Eggless Banana Cake or Bread

Ingredients to make Eggless Banana Cake or Bread

  • Maida / all purpose flour - 1 1/2 cup
  • banana puree / mash - 3/4 cup ( about 2 big over ripe one )
  • Sunflower oil - 1/2 cup
  • honey - 1/2 cup
  • Baking Powder - 1 1/2 tsp
  • Choco chips - 2 -3 Tbsp
  • Vanilla essence - 1 tsp
  • salt - a pinch
  • almonds, chopped as much you wish

How to make Eggless Banana Cake or Bread

  1. Finely mash over ripe bananas with hand / blender to get a puree. Don't add water . Preheat oven at 180 degree c for 10 minutes .
  2. Measure honey and oil, add to a mixing bowl. Add the banana puree to the honey and oil mixture . Add vanilla essence. Mix well .
  3. Sieve maida , salt and baking powder . Add it to the wet ingridients . Mix well in the same direction with gentle hands to make the batter .
  4. Add the choco chips / nuts . Mix well . Don't overbeat. The final dough will be thick spoonable consistency . Don't worry . Pour this batter into greased loaf tin,tap slightly to level and to release air gaps.
  5. Place the loaf tin in the preheated oven and bake it for 30-35 minutes or until the top crust becomes golden and a tester comes out clean. Transfer the cake on a wire rack and allow it to cool .
  6. Once cool / warm cut to slices and relish yummy banana cake / bread with a glass of milk or coffee .

Reviews for Eggless Banana Cake or Bread (1)

Sunita Johri2 years ago

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