Mango Custard Flan | How to make Mango Custard Flan

By Mukulika Sengupta  |  1st Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Mango Custard Flan, How to make Mango Custard Flan
Mango Custard Flanby Mukulika Sengupta
  • Prep Time


  • Cook Time


  • Serves





About Mango Custard Flan Recipe

Flan with the essence of mangoes. Totally apt for the mango season.

Mango Custard Flan, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Custard Flan is just mouth-watering. This amazing recipe is provided by Mukulika Sengupta. Be it kids or adults, no one can resist this delicious dish. How to make Mango Custard Flan is a question which arises in people's mind quite often. So, this simple step by step Mango Custard Flan recipe by Mukulika Sengupta. Mango Custard Flan can even be tried by beginners. A few secret ingredients in Mango Custard Flan just makes it the way it is served in restaurants. Mango Custard Flan can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Custard Flan.

Mango Custard Flan

Ingredients to make Mango Custard Flan

  • 1 cup granulated sugar
  • 2 tbsp water
  • 1 cup mango puree
  • 1/2 cup milkmaid/condensed milk
  • 2 Tbsp cornflour
  • 3 eggs, beaten
  • 1 cup milk

How to make Mango Custard Flan

  1. First step: Open the can of evaporated milk and have a tablespoon..Ahhhh that is bliss!!!! Well that not being an actual step in the recipe we can now move on!
  2. First make the caramel. Put the sugar and water in a pan on high heat. Stir a little and let the sugar melt and start to brown.
  3. Once it caramelizes pour the caramel into 4 individual moulds. This recipe is good enough for four flans. Swirl the caramel around a bit and then set aside.
  4. Mix together milkmaid, milk, beaten egg, cornflour and mango puree. Beat well with a hand mixer.
  5. I had some caramel left over and I added it to the batter. Now scoop the batter equally into the four moulds.
  6. Preheat the oven at 170 degrees Celsius. Take a large shallow pan and fill it halfway with water. Put it in the oven while it is being preheated.
  7. Now place the four moulds in the pan with the warm water. This is a water bath. The water will provide moisture while baking ensuring that the flan does not become dry. Bake for about 40 minutes.

Reviews for Mango Custard Flan (2)

Maithili Thangkhiew2 years ago

Totally in love with the recipe :)

Sanjay Reddy2 years ago

Great Recipe, thanks for sharing :)