Mango Custard Flan | How to make Mango Custard Flan

By Mukulika Sengupta  |  1st Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Mango Custard Flan, How to make Mango Custard Flan
Mango Custard Flanby Mukulika Sengupta
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

17

2

About Mango Custard Flan Recipe

Flan with the essence of mangoes. Totally apt for the mango season.

Mango Custard Flan is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Custard Flan at your home. Mango Custard Flan by Mukulika Sengupta will help you to prepare the perfect Mango Custard Flan at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Custard Flan.

Mango Custard Flan

Ingredients to make Mango Custard Flan

  • 1 cup granulated sugar
  • 2 tbsp water
  • 1 cup mango puree
  • 1/2 cup milkmaid/condensed milk
  • 2 Tbsp cornflour
  • 3 eggs, beaten
  • 1 cup milk

How to make Mango Custard Flan

  1. First step: Open the can of evaporated milk and have a tablespoon..Ahhhh that is bliss!!!! Well that not being an actual step in the recipe we can now move on!
  2. First make the caramel. Put the sugar and water in a pan on high heat. Stir a little and let the sugar melt and start to brown.
  3. Once it caramelizes pour the caramel into 4 individual moulds. This recipe is good enough for four flans. Swirl the caramel around a bit and then set aside.
  4. Mix together milkmaid, milk, beaten egg, cornflour and mango puree. Beat well with a hand mixer.
  5. I had some caramel left over and I added it to the batter. Now scoop the batter equally into the four moulds.
  6. Preheat the oven at 170 degrees Celsius. Take a large shallow pan and fill it halfway with water. Put it in the oven while it is being preheated.
  7. Now place the four moulds in the pan with the warm water. This is a water bath. The water will provide moisture while baking ensuring that the flan does not become dry. Bake for about 40 minutes.

Reviews for Mango Custard Flan (2)

Maithili Thangkhiew2 years ago

Totally in love with the recipe :)
Reply

Sanjay Reddy2 years ago

Great Recipe, thanks for sharing :)
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