Eggless Tutti Frutti Egg | How to make Eggless Tutti Frutti Egg

By Smitha Kalluraya  |  1st Jun 2016  |  
4 from 3 reviews Rate It!
  • Eggless Tutti Frutti Egg, How to make Eggless Tutti Frutti Egg
Eggless Tutti Frutti Eggby Smitha Kalluraya
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

700

3

About Eggless Tutti Frutti Egg Recipe

Soft, moist, light and eggless tutti frutti cake, an absolute delight.

Eggless Tutti Frutti Egg

Ingredients to make Eggless Tutti Frutti Egg

  • For the batter:
  • all purpose flour / Maida - 1.5 cups
  • Fine sugar or powdered sugar - 1 cup ( i used 3/4 cup )
  • Fresh thick curd - 1 cup
  • Cooking oil - 1/2 cup ( any oil which doesn;t have odour)
  • Baking powder - 1 1/4 tsp
  • baking soda / cooking soda- 1/2 tsp
  • Vanilla essence - 1 tsp
  • salt - a big pinch
  • For the tutti frutti mix :
  • Tutti frutti - 1/2 cup or more ( as per your preference )
  • raisins - few Cashew Nuts - few ; broken
  • maida 1 tsp
  • For greasing the pan : Cooking oil 1tsp

How to make Eggless Tutti Frutti Egg

  1. In a bowl, take tutti fruiti, nuts and raisins. Add 1 tsp of maida and mix well. This step is to avoid sinking of tutti frutti to the bottom of the baking tray.
  2. In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves.
  3. To the curd + sugar mix, add baking powder and baking soda. Mix gently. You will see bubbles coming out. Keep the bowl aside for 5 mins.
  4. Meanwhile, Sieve maida once or twice. Preheat oven at 180 degree c for 10 minutes and grease the baking tray nicely. After 5 min, you will see curd mixture would have risen well with frothy texture.
  5. Add vanilla essence, salt & oil.
  6. Now, add half of the sieved maida and fold it gently. Again add the remaining half and mix it slowly and nicely such that there are no lumps. But be gentle, the mixture should not lose its air particles. Lastly add the tutti frutti mix.
  7. Pour this batter into greased a loaf tin. The final batter should be of dropping consistency and not too thick. Tap slightly to level and to release air gaps.
  8. Place the loaf tin in the preheated oven and bake it at 180 deg C for 30-40 minutes. Just 5 minutes near the end take the baking tin out and brush the top with milk. Put it back inside the oven and cook until it is completely baked.
  9. Transfer the cake on a wire rack and allow it to cool . Once cool / warm cut to slices and relish your eggless tutti frutti cake with tea/coffee or eat as a snack.

Reviews for Eggless Tutti Frutti Egg (3)

Hema Arora7 months ago

Why is milk brushing?
Reply

Shalini Hotwani Nathani2 years ago

Why is brushing of milk done...?
Reply

Sanjay Reddy2 years ago

Amazing mango recipe :)
Reply