Eggless Tutti Frutti Egg | How to make Eggless Tutti Frutti Egg

4.0 from 2 reviews
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By Smitha Kalluraya
Created on 1st Jun 2016
  • Eggless Tutti Frutti Egg, How to make Eggless Tutti Frutti Egg
Eggless Tutti Frutti Eggby Smitha Kalluraya
  • Eggless Tutti Frutti Egg | How to make Eggless Tutti Frutti Egg (66 likes)

  • 2 reviews
    Rate It!
  • By Smitha Kalluraya
    Created on 1st Jun 2016

About Eggless Tutti Frutti Egg

Soft, moist, light and eggless tutti frutti cake, an absolute delight.

The delicious and mouthwatering Eggless Tutti Frutti Egg is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Tutti Frutti Egg is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Tutti Frutti Egg. Smitha Kalluraya shared Eggless Tutti Frutti Egg recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Eggless Tutti Frutti Egg. Try this delicious Eggless Tutti Frutti Egg recipe at home and surprise your family and friends. You can connect with the Smitha Kalluraya of Eggless Tutti Frutti Egg by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Tutti Frutti Egg can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Tutti Frutti Egg with other users

  • Prep Time10mins
  • Cook Time40mins
  • Serves10People
Eggless Tutti Frutti Egg

Ingredients to make Eggless Tutti Frutti Egg

  • For the batter:
  • All purpose flour / Maida - 1.5 cups
  • Fine sugar or powdered sugar - 1 cup ( i used 3/4 cup )
  • Fresh thick Curd - 1 cup
  • Cooking oil - 1/2 cup ( any oil which doesn;t have odour)
  • Baking powder - 1 1/4 tsp
  • Baking soda / cooking soda- 1/2 tsp
  • Vanilla essence - 1 tsp
  • Salt - a big pinch
  • For the tutti frutti mix :
  • Tutti frutti - 1/2 cup or more ( as per your preference )
  • Raisins - few Cashew Nuts - few ; broken
  • Maida 1 tsp
  • For greasing the pan : Cooking oil 1tsp

How to make Eggless Tutti Frutti Egg

  1. In a bowl, take tutti fruiti, nuts and raisins. Add 1 tsp of maida and mix well. This step is to avoid sinking of tutti frutti to the bottom of the baking tray.
  2. In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves.
  3. To the curd + sugar mix, add baking powder and baking soda. Mix gently. You will see bubbles coming out. Keep the bowl aside for 5 mins.
  4. Meanwhile, Sieve maida once or twice. Preheat oven at 180 degree c for 10 minutes and grease the baking tray nicely. After 5 min, you will see curd mixture would have risen well with frothy texture.
  5. Add vanilla essence, salt & oil.
  6. Now, add half of the sieved maida and fold it gently. Again add the remaining half and mix it slowly and nicely such that there are no lumps. But be gentle, the mixture should not lose its air particles. Lastly add the tutti frutti mix.
  7. Pour this batter into greased a loaf tin. The final batter should be of dropping consistency and not too thick. Tap slightly to level and to release air gaps.
  8. Place the loaf tin in the preheated oven and bake it at 180 deg C for 30-40 minutes. Just 5 minutes near the end take the baking tin out and brush the top with milk. Put it back inside the oven and cook until it is completely baked.
  9. Transfer the cake on a wire rack and allow it to cool . Once cool / warm cut to slices and relish your eggless tutti frutti cake with tea/coffee or eat as a snack.

Reviews for Eggless Tutti Frutti Egg (2)

Shalini Hotwani Nathani10 months ago
Why is brushing of milk done...?
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Sanjay Reddya year ago
Amazing mango recipe :)
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