Eggless Marble Cake | How to make Eggless Marble Cake

4.4 from 5 reviews
Rate It!
By Smitha Kalluraya
Created on 1st Jun 2016
  • Eggless Marble Cake , How to make Eggless Marble Cake
Eggless Marble Cake by Smitha Kalluraya
  • Eggless Marble Cake | How to make Eggless Marble Cake (55 likes)

  • 5 reviews
    Rate It!
  • By Smitha Kalluraya
    Created on 1st Jun 2016

About Eggless Marble Cake

If you are under the misconception that eggless cakes never turn out to be soft, this recipe will surely prove you wrong. Its moist, fluffy, tasty and very soft, with the blend of chocolate and vanilla flavours.

Eggless Marble Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Smitha Kalluraya teaches how to make Eggless Marble Cake step by step in detail. This makes it easy to cook Eggless Marble Cake in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Eggless Marble Cake at home. This amazing and mouthwatering Eggless Marble Cake takes 15 minutes for the preparation and 40 minutes for cooking. The aroma of this Eggless Marble Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Marble Cake is a good option for you. The flavour of Eggless Marble Cake is palatable and you will enjoy each and every bite of this. Try this Eggless Marble Cake and impress your family and friends.

  • Prep Time15mins
  • Cook Time40mins
  • Serves10People
Eggless Marble Cake

Ingredients to make Eggless Marble Cake

  • All purpose Flour / Maida -1 1/4 cups
  • Condesed Milk / Milk powder - 3 tbsp ( i added milk powder )
  • Baking powder - 2 tsp
  • Baking Soda - 1/2 tsp
  • Butter - 1/2 cup
  • Powdered sugar - 3/4 cup
  • Milk - 3/4 cup
  • Vanilla Essence - 1 tsp
  • Cocoa powder - 2 tbsp
  • Hot water - 2 tbsp

How to make Eggless Marble Cake

  1. Sieve maida with baking powder& baking soda twice so that soda is evenly distributed.
  2. In a mixing bowl Cream the butter and sugar till light and fluffy. Add milk and mix well until creamy.
  3. Pour hot water on cocoa powder and mix well to form a paste,let it cool.
  4. Add sifted maida flour to the sugar butter mix . Mix gently such that everything blends well .
  5. Now divde the cake dough to 2 parts . Add 1/4th portion of the cake batter to the chocolate mix and add vanilla essence to the remaining 3/4th cake mix . Now both vanilla n chocolate cake batter is ready .
  6. Preheat the oven at 170 c for 10 mins. Line the baking tray with butter paper and grease with oil and keep aside.
  7. Pour all of the white batter into the prepared pan.Top with the chocolate batter in circles as shown below. Then with a fork/knife make marble like patterns - dont overdo.
  8. Now bake at 170 deg c for 40 minutes or until a toothpick inserted comes out clean.Set aside to cool down completely on a wirerack and then cut into slices.
  9. Relish your eggless Chocolate Marble cake .... Stays good for 4-5 days without refrigeration.

Reviews for Eggless Marble Cake (5)

Ami Modi9 months ago
When to add condensed milk?
Reply

TUTULIKA SAHA10 months ago
Reply

Harpreet Kaur Nandaa year ago
Reply

Huda Mullaa year ago
I love it
Reply

shreemali ganacharya ganacharyaa year ago
wow..its so tempting
Reply