Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! | How to make Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!

By Swayampurna Singh  |  1st Jun 2016  |  
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  • Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!, How to make Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!
Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!by Swayampurna Singh
  • Prep Time

    5

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

27

0

About Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! Recipe

The age old, grandma style kheer gets a modern day yet just as scrumptious makeover with this combination of chocolate and caramel rice pudding. I topped it with some almond flakes, mango and fresh cherries to make things even more sinful

Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!, a marvellous creation to spice up your day. Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! is just too tempting. This amazing recipe is provided by Swayampurna Singh. Be it kids or adults, no one can get away from this delicious dish. How to make Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!by Swayampurna Singh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!

Ingredients to make Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!

  • mall grained rice -1/4 cup
  • Full fat milk 1.5L
  • sugar 8-10 Tbsp ( so adjust as per taste)
  • Dark Chocolate -about 10 cubes
  • sugar for the caramel - 2 tsp
  • almond Flakes – handful
  • Green cardamom 4 (use only the seeds
  • Ghee/ clarified butter 1 tsp
  • mango, cut into thin slices
  • fresh Cherries
  • Chocolate shavings for garnish

How to make Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!

  1. Clean the rice thoroughly and set it aside soaking in water for 30 mins. Boil the milk in a heavy bottomed pan.
  2. Make sure its a heavy bottomed deep pan. Mine is the typical milk boiling pans with a copper bottom.
  3. Once the milk has boiled, add the crushed cardamom seeds to it. Next add the washed and drained rice to the milk and give it a stir.
  4. Leave this on a low flame for about an hour..remembering to keep stirring every once in a while. While stirring make sure you do it from the bottom and the sides as well.
  5. After about an hour, the milk would have begun to thicken and the rice cooked, Now add the sugar and stir really well.
  6. Leave it on for another 30 minutes till it reaches a creamy consistency.. Taste for sweetness.
  7. As soon as the kheer is done, divide it into two halves. Pour half of the kheer into a mixing bowl and immediately add the chopped chocolate to it.
  8. Stir the chocolate in till its melted in the kheer and has become a homogeneous mass.
  9. For the caramel, melt the sugar in a small pan with ghee (for an Indian touch). Or simply add 1 tsp water to 2.5 tsp sugar and let it come to a boil.
  10. The sugar will soon start melting and you can see it turning a deep amber color. Dont use a spoon to melt the sugar. If needed, simply shake the pan a bit once it starts turning amber.
  11. Don't let it burn! Immediately pour the caramel into the other bowl of plain kheer and stir to mix thoroughly. It should turn a pale salmon/pink color.
  12. Layer them into glasses by first pouring in some caramel kheer, followed by the chocolate kheer.
  13. I garnished it with some almond flakes, mango slices, fresh cherries and chocolate shavings.
  14. Put in the fridge for sometime (if you want to serve it cold like I do). Enjoy!

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