Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! | How to make Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!

By Swayampurna Singh  |  1st Jun 2016  |  
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  • Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!, How to make Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!
Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!by Swayampurna Singh
  • Prep Time

    5

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

27

0





About Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!

The age old, grandma style kheer gets a modern day yet just as scrumptious makeover with this combination of chocolate and caramel rice pudding. I topped it with some almond flakes, mango and fresh cherries to make things even more sinful

Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! is a delicious dish which is enjoyed by the people of every age group. The recipe by Swayampurna Singh teaches how to make Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! step by step in detail. This makes it easy to cook Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! at home. This amazing and mouthwatering Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! takes 5 minutes for the preparation and 90 minutes for cooking. The aroma of this Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! is a good option for you. The flavour of Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! is palatable and you will enjoy each and every bite of this. Try this Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings! and impress your family and friends.

Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!

Ingredients to make Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!

  • mall grained rice -1/4 cup
  • Full fat milk 1.5L
  • Sugar 8-10 Tbsp ( so adjust as per taste)
  • Dark Chocolate -about 10 cubes
  • Sugar for the caramel - 2 tsp
  • Almond Flakes – handful
  • Green Cardamom 4 (use only the seeds
  • Ghee/ Clarified butter 1 tsp
  • Mango, cut into thin slices
  • fresh Cherries
  • Chocolate shavings for garnish

How to make Chocolate and caramel rice pudding/kheer with almond flakes, mango, cherries and chocolate shavings!

  1. Clean the rice thoroughly and set it aside soaking in water for 30 mins. Boil the milk in a heavy bottomed pan.
  2. Make sure its a heavy bottomed deep pan. Mine is the typical milk boiling pans with a copper bottom.
  3. Once the milk has boiled, add the crushed cardamom seeds to it. Next add the washed and drained rice to the milk and give it a stir.
  4. Leave this on a low flame for about an hour..remembering to keep stirring every once in a while. While stirring make sure you do it from the bottom and the sides as well.
  5. After about an hour, the milk would have begun to thicken and the rice cooked, Now add the sugar and stir really well.
  6. Leave it on for another 30 minutes till it reaches a creamy consistency.. Taste for sweetness.
  7. As soon as the kheer is done, divide it into two halves. Pour half of the kheer into a mixing bowl and immediately add the chopped chocolate to it.
  8. Stir the chocolate in till its melted in the kheer and has become a homogeneous mass.
  9. For the caramel, melt the sugar in a small pan with ghee (for an Indian touch). Or simply add 1 tsp water to 2.5 tsp sugar and let it come to a boil.
  10. The sugar will soon start melting and you can see it turning a deep amber color. Dont use a spoon to melt the sugar. If needed, simply shake the pan a bit once it starts turning amber.
  11. Don't let it burn! Immediately pour the caramel into the other bowl of plain kheer and stir to mix thoroughly. It should turn a pale salmon/pink color.
  12. Layer them into glasses by first pouring in some caramel kheer, followed by the chocolate kheer.
  13. I garnished it with some almond flakes, mango slices, fresh cherries and chocolate shavings.
  14. Put in the fridge for sometime (if you want to serve it cold like I do). Enjoy!

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