Raw Mango Melange | How to make Raw Mango Melange

By Aditi Bahl  |  1st Jun 2016  |  
5.0 from 1 review Rate It!
  • Raw Mango Melange, How to make Raw Mango Melange
Raw Mango Melangeby Aditi Bahl
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

134

1





About Raw Mango Melange

A mango cooler made with raw mangoes cooked and chilled. A true bliss in summers.

Raw Mango Melange is a delicious dish which is liked by people of all age groups. Raw Mango Melange by Aditi Bahl has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Raw Mango Melange at many restaurants and you can also prepare this at home. This authentic and mouthwatering Raw Mango Melange takes 5 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Raw Mango Melange is a good option for you. The flavour of Raw Mango Melange is tempting and you will enjoy each bite of this. Try this Raw Mango Melange on weekends and impress your family and friends. You can comment and rate the Raw Mango Melange recipe on the page below.

Raw Mango Melange

Ingredients to make Raw Mango Melange

  • 2 raw mangoes medium sized
  • Brown Sugar/ Jaggery Powder (Gur- shakkar) : 2-3 Serving spoons( to taste)
  • Salt optional (pinch)
  • Bhuna Jeera/ Roasted Cumin crushed: 1/2 tsp.

How to make Raw Mango Melange

  1. To cook the mangoes: In a deep pan dip, wash the unripe mangoes nicely. Now, pressure cook these mangoes with 1 cup water till 1 whistle on high flame and then simmer and cook further till another 3-4 whistles.
  2. Put them off flame and let the steam release.
  3. To prepare the concentrate: Once steam releases, open the pressure cooker and with a potato masher, mash the mangoes till all the pulp is off the stones and the pulp is well blended.
  4. Remove the skin pieces and add the sugar and mix well when hot only. Adjust the sugar as per your tasting.
  5. If you like very sweet, then add more quantity than mentioned in the recipe.You can store this concentrate in the refrigerator in an air tight container for about 4-5 days.
  6. Before Serving: Let it chill in the refrigerator for 2-3 hours. Now, add some water for consistency and serve thick with Indian breads and lentils.
  7. To prepare the Drink: take 3-4 tbsp. of this concentrate in a glass, add few pieces of ripe mangoes cut in cubes, add bhuna jeera/ rosted cumin powder, salt(optional) and ice cubes. Add water and your Mango Melange is ready to be served.
  8. How to serve : Wet the rim of the glass with drops of the concentrate, roll it on bhuna jeera placed in a flat plate and then pour the drink into the glass to serve.

My Tip:

Use jaggery instead of sugar for better taste.

Reviews for Raw Mango Melange (1)

Tanushree Bhardwaja year ago

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