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Pomfret in Coconut Milk

Jul-20-2018
Bethica Das
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Pomfret in Coconut Milk RECIPE

A light fish gravy in my style with my favourite fish - pomfret that goes absolutely well with plain steamed rice. This yummy, easy and simple recipe is cooked in coconut milk for a creamy consistency.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Main Dish

Ingredients Serving: 3

  1. 2 pomfret, each cut into 2-3 pieces
  2. 1 onion
  3. 1" ginger
  4. 2-3 garlic cloves
  5. 2 green chilies
  6. 2 tbsp. oil
  7. 1 tsp. mustard seeds
  8. 1 sprig curry leaves
  9. 1/2 tsp. turmeric powder
  10. salt to taste
  11. 1 tsp. coriander powder
  12. 1 cup thick coconut milk
  13. 1/2 cup water
  14. 1 tsp. coriander leaves, chopped

Instructions

  1. Grind the onion, ginger, garlic and green chilies into a paste. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds and curry leaves. After it stops spluttering, add the ground paste, turmeric powder and coriander powder.
  3. Saute till the oil separates. Then add the coconut milk, water and salt. Bring it to a boil and drop in the fish pieces.
  4. Cover and simmer on a low flame for 5-6 minutes. When done, switch off the flame and serve, garnished with coriander leaves.

Reviews (1)  

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Hema Mallik
Jul-23-2018
Hema Mallik   Jul-23-2018

Woww...Yummyyy....

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