Mango Gazpacho with plum salsa | How to make Mango Gazpacho with plum salsa

By Swayampurna Singh  |  1st Jun 2016  |  
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  • Mango Gazpacho with plum salsa, How to make Mango Gazpacho with plum salsa
Mango Gazpacho with plum salsaby Swayampurna Singh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

80

0





About Mango Gazpacho with plum salsa

Mango Gazpacho with plum salsa is essentially a chilled flavorful soup that’s perfect for the summers and a great alternative to the usual mango shake and other mango desserts. Recipe loosely adapted from Gordon Ramsay

Mango Gazpacho with plum salsa is a delicious dish which is liked by people of all age groups. Mango Gazpacho with plum salsa by Swayampurna Singh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mango Gazpacho with plum salsa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Gazpacho with plum salsa takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Gazpacho with plum salsa is a good option for you. The flavour of Mango Gazpacho with plum salsa is tempting and you will enjoy each bite of this. Try this Mango Gazpacho with plum salsa on weekends and impress your family and friends. You can comment and rate the Mango Gazpacho with plum salsa recipe on the page below.

Mango Gazpacho with plum salsa

Ingredients to make Mango Gazpacho with plum salsa

  • Ingredients for the mango gazpacho 4 tomatoes, roughly chopped 2 ripe mangoes (use semi sweet ones if you dont like gazpacho to be a little sweet)
  • ½ medium red bell pepper, roughly chopped ½ medium cucumber, peeled and roughly chopped
  • ½ red onion, roughly chopped 1 medium fresh jalapeño, seeded and roughly chopped
  • 4 garlic cloves ⅓ cup extra-virgin olive oil
  • One slice white bread, torn into 1-inch pieces 2 tablespoons sherry vinegar
  • Lemon Juice of 1 lemon Salt and black pepper Tabasco - dash (for serving)
  • for plum salsa: 1 Ripe plum, diced small ¼ red bell pepper
  • 1 small ripe tomato
  • 2 tbsp cucumber, without seeds Herbs like cilantro and mint
  • green serrano chili - 2 Salt and pepper. Lime juice from 1 lemon

How to make Mango Gazpacho with plum salsa

  1. or the Gazpacho: Blend together all the ingredients well till smooth. If needed, work in batches. Put the tomatoes, bell pepper, mango, cucumber, onion, olive oil , lime juice, bread, vinegar, jalapeño, and garlic in a blender
  2. season with salt and pepper. Process until smooth.
  3. If it looks too thick, add couple of tablespoons of water or olive oil to thin it a bit and make it the right consistency.
  4. taste and adjust accordingly. I end up adding more vinegar or salt. Pour into bowl and refrigerator for a couple of hours before serving.
  5. for the plum salsa: Dice everything into a similar size, mix everything together and let it rest.
  6. for serving: Bring the bowls out, top with 2 tbsp of the salsa on each bowl, drizzle some extra virgin olive oil and a dash of tabsaco sauce.
  7. Serve cold!
  8. Alternately, you can top it with shrimps or poached lobster for a luxurious brunch appetizer that's bound to wow guests!

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