Tehri | How to make Tehri

By Titir Pande  |  1st Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Tehri, How to make Tehri
  • Prep Time

    10

    mins
  • Cook Time

    21

    mins
  • Serves

    6

    People

38

2





About Tehri Recipe

A very famous dish at my in laws house.

Tehri is a delicious dish which is enjoyed by the people of every age group. The recipe by Titir Pande teaches how to make Tehri step by step in detail. This makes it easy to cook Tehri in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Tehri at home. This amazing and mouthwatering Tehri takes 10 minutes for the preparation and 21 minutes for cooking. The aroma of this Tehri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tehri is a good option for you. The flavour of Tehri is palatable and you will enjoy each and every bite of this. Try this Tehri and impress your family and friends.

Tehri

Ingredients to make Tehri

  • rice 3.5 cup
  • salt - 1 and 1/2 teaspoon
  • turmeric Powder - 1/2 teaspoon
  • oil as required
  • jeera powder - 1/2 teaspoon
  • Vegetables as per your choices - potato, onions, bhindi, carrot, capcicum, beans and any other vegetable of your choice
  • water - 6 cups
  • ghee - 2 teaspoon

How to make Tehri

  1. Deep fry the onions and keep it separately.
  2. Now deep fry the other veggies singly one at a time by adding salt and pinch of turmeric each time.
  3. Now in a cooker layer the rice the the veggies and then ghee and repeat.
  4. Add water 1 finger up above the last layer of rice.
  5. Now put the lid on till it cooks.
  6. Remove the cooker from the flame and let it open on its on.
  7. Serve with side dish of your own choice.

Reviews for Tehri (2)

Sakshi Khanna2 years ago

please mention the ingredients amount
Reply

swapna ghosh2 years ago

Reply