Bhati | How to make Bhati

By Vasumathy Vardarajan  |  1st Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Bhati, How to make Bhati
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

4

2





About Bhati

Microwave bhati

Bhati, a deliciously finger licking recipe to treat your family and friends. This recipe of Bhati by Vasumathy Vardarajan will definitely help you in its preparation. The Bhati can be prepared within 25 minutes. The time taken for cooking Bhati is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Bhati step by step. The detailed explanation makes Bhati so simple and easy that even beginners can try it out. The recipe for Bhati can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bhati from BetterButter.

Bhati

Ingredients to make Bhati

  • Wheat flour/Atta 4 cups
  • Ajwain 1/2 spoon
  • Oil 2 table spoon
  • Baking soda 1/4 spoon
  • Salt
  • Haldi 1/4 tea spoon

How to make Bhati

  1. Add ajwain salt oil turmeric, baking soda and salt to the atta and knead into a tight dough. Leave it for 15 min
  2. Make 3 balls of the dough
  3. Adjust the temperature of microwave to 40% and bake the wheat balls for 5 min
  4. Turn the bhatis and adjust the temperature to 60% and bake for 5 min
  5. Again turn and bake for another 5 min at 60%
  6. Take out the soft bhatis and put it inside hot ghee and fry for 2 min
  7. Serve hot with mixed yellow dal.

Reviews for Bhati (2)

Sakshi Khannaa year ago

Nice! would like to see an image of this dish
Reply

Vasumathy Vardarajana year ago

Reply

Cooked it ? Share your Photo