Bhati | How to make Bhati

By Vasumathy Vardarajan  |  1st Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Bhati, How to make Bhati
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

4

2

About Bhati Recipe

Microwave bhati

Bhati is a delicious dish which is liked by the people of every age group. Bhati by Vasumathy Vardarajan is a step by step process by which you can learn how to make Bhati at your home. It is an easy recipe which is best to understand for the beginners. Bhati is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bhati takes 25 minute for the preparation and 15 minute for cooking. The aroma of this Bhati make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bhati will be the best option for you. The flavor of Bhati is unforgettable and you will enjoy each and every bite of this. Try this Bhati at your weekends and impress your family and friends.

Bhati

Ingredients to make Bhati

  • wheat flour/Atta 4 cups
  • Ajwain 1/2 spoon
  • oil 2 table spoon
  • baking soda 1/4 spoon
  • salt
  • haldi 1/4 tea spoon

How to make Bhati

  1. Add ajwain salt oil turmeric, baking soda and salt to the atta and knead into a tight dough. Leave it for 15 min
  2. Make 3 balls of the dough
  3. Adjust the temperature of microwave to 40% and bake the wheat balls for 5 min
  4. Turn the bhatis and adjust the temperature to 60% and bake for 5 min
  5. Again turn and bake for another 5 min at 60%
  6. Take out the soft bhatis and put it inside hot ghee and fry for 2 min
  7. Serve hot with mixed yellow dal.

Reviews for Bhati (2)

Sakshi Khanna2 years ago

Nice! would like to see an image of this dish
Reply

Vasumathy Vardarajan2 years ago

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