Mango Mastana | How to make Mango Mastana

By Sayan Majumder  |  1st Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Mango Mastana , How to make Mango Mastana
Mango Mastana by Sayan Majumder
  • Prep Time

    10

    mins
  • Cook Time

    8

    mins
  • Serves

    2

    People

66

2

About Mango Mastana Recipe

Ripe Alfanso or Himsagar, ' Lyangra any kind of sweet ripe mangoes can be used.

Mango Mastana is a delicious and yummilicious dish which is one of the popular dish of American. Mango Mastana is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mango Mastana is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 8 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Mastana . It is an amazing dish which is perfectly appropriate for any occasion. Mango Mastana is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mango Mastana is an art and while preparing this dish you can feel the aroma of this delicious Mango Mastana . Surprise your family and friends by preparing this hotel style Mango Mastana at your home.

Mango Mastana

Ingredients to make Mango Mastana

  • 2 Ripe Mangoes (Alfanso/Himsagar/Lyangra)
  • 2 tbsp sugar
  • 2 scoop Vanilla ice cream
  • 2 cherries
  • 1.5 cup milk
  • pistachio for garnishing

How to make Mango Mastana

  1. First blend well mangoes, milk and sugar.
  2. Pour the mixture in 2 glasses.
  3. Add 1 scoop vanilla ice cream in each glass.
  4. Garnish with cherries and pistachio. Serve.

My Tip:

Don't add too much sugar as mangoes are already sweet.

Reviews for Mango Mastana (2)

Indu Bhatia2 years ago

Thanks
Reply

Kusum Chhawchharia2 years ago

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