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I'm sharing a healthier baked version of this masala vada with out loosing the goodness of deep-fried version.
Surely will try. Which oven u use?
Thoroughly wash and soak chana dal and toor dal for at least ½ hour or up to 3 hours. Line parchment paper on baking sheet and preheat your oven at 180C.
Drain water from dals and blend coarsely with jeera, green chilies, ginger, curry leaves and onions.
Take in to bowl and mix in salt, chili and baking powder. Form a thick batter.
Pinch small ball size batter and lightly flat on baking sheet to form a nice round (as shown in picture). Repeat and complete the batter.
Bake for 10 minutes and remove from oven. Brush little oil on each side of vada and bake for another 15 minutes or less at 200C.
When the brown crust starts to appear on top flip and check other side has turned light brown or not.
Remove and leave to cool on kitchen counter. Serve warm with chutney/ketchup.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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