Mango bruschetta with balsamic glaze | How to make Mango bruschetta with balsamic glaze

By Swayampurna Singh  |  1st Jun 2016  |  
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  • Mango bruschetta with balsamic glaze, How to make Mango bruschetta with balsamic glaze
Mango bruschetta with balsamic glazeby Swayampurna Singh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

12

0





About Mango bruschetta with balsamic glaze Recipe

Mango bruschetta with a tantalizing balsamic glaze drizzled on top of a warm grilled ciabatta is a perfect way to show love to the king of fruits. Its fun, fast and fabulous.

Mango bruschetta with balsamic glaze

Ingredients to make Mango bruschetta with balsamic glaze

  • Ciabatta or any French loaf- 1, cut into diagonal slices of 1/2 inch thickness
  • Red Bell pepper, chopped into tiny bits - ¼ Moscato grapes sliced - 5
  • cream cheese spread - as needed to spread on the slices.
  • Mozzarella cheese, thinly slices- as garnish
  • Red chillie flakes - a few
  • Ripe mangoes diced - 2 (depending on the size)
  • garlic to taste
  • salt to taste
  • Balsamic glaze - to drizzle on
  • mint leaf - a handful

How to make Mango bruschetta with balsamic glaze

  1. Start by making the balsamic glaze. In a saucepan, boil 1 cup of balsamic vinegar with about 1/2 cup of honey till it reached a syrupy consistency. Set aside to cool.
  2. Next chop up the fruits. Grill the sliced bread till crispy, spread cream cheese as much as desired.
  3. Pile up the fruit on it, add a few mint leaves, and place mozzarella on it.
  4. Drizzle with the balsamic glaze, sprinkle some garl salt and red chillie flakes as desired and serve immediately. Bon appetite!!

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