Mango Dosa | Mango Crepes | How to make Mango Dosa | Mango Crepes

By Raksha Kamat  |  1st Jun 2016  |  
4 from 1 review Rate It!
  • Mango Dosa | Mango Crepes, How to make Mango Dosa | Mango Crepes
Mango Dosa | Mango Crepesby Raksha Kamat
  • Prep Time

    8

    Hours
  • Cook Time

    20

    mins
  • Serves

    8

    People

31

1

About Mango Dosa | Mango Crepes Recipe

Mango Dosa, yes #mango dosa, you heard it right. This is a recipe which my husband innovated. So, I would give the whole credit to him. Initially when he told me to make a mango dosa, I wondered what he is talking about and how it would taste. I actually laughed at the idea. But then he actually made it, right from the scratch and told me to taste it. It was really yummy.

Mango Dosa | Mango Crepes, a succulent delicacy which is famous all over the world. Mango Dosa | Mango Crepes is one dish which makes its accompaniments tastier. With the overflow of flavours, Mango Dosa | Mango Crepes has always been everyone's favourite. This recipe by Raksha Kamat is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mango Dosa | Mango Crepes, just the perfect situation when you realise that you need to know how to make the perfect Mango Dosa | Mango Crepes. So, at that time you can try out this delicious recipe by Raksha Kamat. The recipe of Mango Dosa | Mango Crepesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mango Dosa | Mango Crepes is 20 minute. This recipe of Mango Dosa | Mango Crepes is perfect to serve 8. Mango Dosa | Mango Crepes is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Mango Dosa | Mango Crepes

Ingredients to make Mango Dosa | Mango Crepes

  • Dosa rice 1 cup
  • Urad dal / black gram 1/4 cup
  • Methi/ fenugreek seeds 1 teaspoon
  • water as required
  • salt 1/4 teaspoon
  • For the mango puree:
  • mangoes 4
  • sugar (optional) 1 teaspoon
  • cardamom powder (optional) 1/4 teaspoon

How to make Mango Dosa | Mango Crepes

  1. Soak the rice and urad dal for 4 to 6 hours. Into this add methi too.
  2. Grind the rice and dal in mixer adding adequate water. Start with little water and gradually increase the water to make a thick batter.
  3. Leave this overnight for fermentation.
  4. After it gets fermented add salt and mix well.
  5. To make mango puree, wash the mangoes, peel and make a puree. If the mangoes are not very sweet add sugar as per your taste. Add cardamom powder if you wish.
  6. Take a non-stick pan or tawa and heat it well.
  7. Take enough batter and spread well.
  8. Keep the flame on medium for 4 minutes.
  9. Sprinkle 1 teaspoon of oil on top (optional).
  10. Spread mango puree all over the dosa using a spatula.
  11. Wait for another 5 minutes until the bottom part turns brown or the edges start losing the touch with the pan. By this time, the puree will lose its water and get dried.

My Tip:

Do not turn/flip the dosa over the other side. Eat it while it is still hot.

Reviews for Mango Dosa | Mango Crepes (1)

Sakshi Khanna2 years ago

Amazing concept! just lovely :)
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