Mango Dosa | Mango Crepes | How to make Mango Dosa | Mango Crepes

By Raksha Kamat  |  1st Jun 2016  |  
4.0 from 1 review Rate It!
  • Mango Dosa | Mango Crepes, How to make Mango Dosa | Mango Crepes
Mango Dosa | Mango Crepesby Raksha Kamat
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About Mango Dosa | Mango Crepes Recipe

Mango Dosa, yes #mango dosa, you heard it right. This is a recipe which my husband innovated. So, I would give the whole credit to him. Initially when he told me to make a mango dosa, I wondered what he is talking about and how it would taste. I actually laughed at the idea. But then he actually made it, right from the scratch and told me to taste it. It was really yummy.

Mango Dosa | Mango Crepes is a delicious dish which is enjoyed by the people of every age group. The recipe by Raksha Kamat teaches how to make Mango Dosa | Mango Crepes step by step in detail. This makes it easy to cook Mango Dosa | Mango Crepes in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Mango Dosa | Mango Crepes at home. This amazing and mouthwatering Mango Dosa | Mango Crepes takes 480 minutes for the preparation and 20 minutes for cooking. The aroma of this Mango Dosa | Mango Crepes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Dosa | Mango Crepes is a good option for you. The flavour of Mango Dosa | Mango Crepes is palatable and you will enjoy each and every bite of this. Try this Mango Dosa | Mango Crepes and impress your family and friends.

Mango Dosa | Mango Crepes

Ingredients to make Mango Dosa | Mango Crepes

  • Dosa rice 1 cup
  • Urad dal / black gram 1/4 cup
  • Methi/ fenugreek seeds 1 teaspoon
  • water as required
  • salt 1/4 teaspoon
  • For the mango puree:
  • mangoes 4
  • sugar (optional) 1 teaspoon
  • cardamom powder (optional) 1/4 teaspoon

How to make Mango Dosa | Mango Crepes

  1. Soak the rice and urad dal for 4 to 6 hours. Into this add methi too.
  2. Grind the rice and dal in mixer adding adequate water. Start with little water and gradually increase the water to make a thick batter.
  3. Leave this overnight for fermentation.
  4. After it gets fermented add salt and mix well.
  5. To make mango puree, wash the mangoes, peel and make a puree. If the mangoes are not very sweet add sugar as per your taste. Add cardamom powder if you wish.
  6. Take a non-stick pan or tawa and heat it well.
  7. Take enough batter and spread well.
  8. Keep the flame on medium for 4 minutes.
  9. Sprinkle 1 teaspoon of oil on top (optional).
  10. Spread mango puree all over the dosa using a spatula.
  11. Wait for another 5 minutes until the bottom part turns brown or the edges start losing the touch with the pan. By this time, the puree will lose its water and get dried.

My Tip:

Do not turn/flip the dosa over the other side. Eat it while it is still hot.

Reviews for Mango Dosa | Mango Crepes (1)

Sakshi Khanna2 years ago

Amazing concept! just lovely :)

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