Mango Dosa | Mango Crepes | How to make Mango Dosa | Mango Crepes
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About Mango Dosa | Mango Crepes
Mango Dosa, yes #mango dosa, you heard it right. This is a recipe which my husband innovated. So, I would give the whole credit to him. Initially when he told me to make a mango dosa, I wondered what he is talking about and how it would taste. I actually laughed at the idea. But then he actually made it, right from the scratch and told me to taste it. It was really yummy.
Mango Dosa | Mango Crepes is a delicious dish which is enjoyed by the people of every age group. The recipe by Raksha Kamat teaches how to make Mango Dosa | Mango Crepes step by step in detail. This makes it easy to cook Mango Dosa | Mango Crepes in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Mango Dosa | Mango Crepes at home. This amazing and mouthwatering Mango Dosa | Mango Crepes takes 480 minutes for the preparation and 20 minutes for cooking. The aroma of this Mango Dosa | Mango Crepes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Dosa | Mango Crepes is a good option for you. The flavour of Mango Dosa | Mango Crepes is palatable and you will enjoy each and every bite of this. Try this Mango Dosa | Mango Crepes and impress your family and friends.
Ingredients to make Mango Dosa | Mango Crepes
- Dosa rice 1 cup
- Urad dal / black gram 1/4 cup
- Methi/ fenugreek seeds 1 teaspoon
- Water as required
- Salt 1/4 teaspoon
- For the mango puree:
- Mangoes 4
- Sugar (optional) 1 teaspoon
- Cardamom powder (optional) 1/4 teaspoon
How to make Mango Dosa | Mango Crepes
My Tip:Do not turn/flip the dosa over the other side. Eat it while it is still hot.