Name: Mango Dosa | Mango Crepes recipe by Raksha Kamat at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 8
Ingredients: Dosa rice 1 cup; Urad dal / black gram 1/4 cup; Methi/ fenugreek seeds 1 teaspoon; Water as required; Salt 1/4 teaspoon; For the mango puree:; Mangoes 4; Sugar (optional) 1 teaspoon; Cardamom powder (optional) 1/4 teaspoon

ABOUT Mango Dosa | Mango Crepes RECIPE

Mango Dosa, yes #mango dosa, you heard it right. This is a recipe which my husband innovated. So, I would give the whole credit to him. Initially when he told me to make a mango dosa, I wondered what he is talking about and how it would taste. I actually laughed at the idea. But then he actually made it, right from the scratch and told me to taste it. It was really yummy.

Ingredients Serving: 8

Dosa rice 1 cup
Urad dal / black gram 1/4 cup
Methi/ fenugreek seeds 1 teaspoon
Water as required
Salt 1/4 teaspoon
For the mango puree:
Mangoes 4
Sugar (optional) 1 teaspoon
Cardamom powder (optional) 1/4 teaspoon

Instructions

Soak the rice and urad dal for 4 to 6 hours. Into this add methi too.
Grind the rice and dal in mixer adding adequate water. Start with little water and gradually increase the water to make a thick batter.
Leave this overnight for fermentation.
After it gets fermented add salt and mix well.
To make mango puree, wash the mangoes, peel and make a puree. If the mangoes are not very sweet add sugar as per your taste. Add cardamom powder if you wish.
Take a non-stick pan or tawa and heat it well.
Take enough batter and spread well.
Keep the flame on medium for 4 minutes.
Sprinkle 1 teaspoon of oil on top (optional).
Spread mango puree all over the dosa using a spatula.
Wait for another 5 minutes until the bottom part turns brown or the edges start losing the touch with the pan. By this time, the puree will lose its water and get dried.

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