Crab curry | How to make Crab curry

4.3 from 3 reviews
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By Titir Pande
Created on 1st Jun 2016
  • Crab curry, How to make Crab curry
Crab curryby Titir Pande
  • Crab curry | How to make Crab curry (9 likes)

  • 3 reviews
    Rate It!
  • By Titir Pande
    Created on 1st Jun 2016

About Crab curry

Crab made with love

Crab curry is a delicious dish which is liked by people of all age groups. Crab curry by Titir Pande has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Crab curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Crab curry takes 5 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Crab curry is a good option for you. The flavour of Crab curry is tempting and you will enjoy each bite of this. Try this Crab curry on weekends and impress your family and friends. You can comment and rate the Crab curry recipe on the page below.

  • Prep Time5mins
  • Cook Time40mins
  • Serves2People
Crab curry

Ingredients to make Crab curry

  • Crab 400 gm
  • Whole coriander seed
  • Whole cumin seed
  • Pinch of Kasoori methi
  • Salt
  • Caramalised sugar
  • onion - 1
  • Tomato - 4
  • Ginger - 1 small piece
  • Garlic - 3 piece
  • Pinch of asfoticide
  • Grated Coconut - 1/2 cup
  • Dry red chilli - 1
  • Dry bay leaf - 1
  • oil
  • Water

How to make Crab curry

  1. Boil the crab in open flame by adding salt. Once the shells become a little soft remove from flame and drain the water.
  2. Cut the crab as per your choice.
  3. Dry roast 1 : In a pan dry roast the hing, dry red chilli, coriander seed and whole jeera. Let it cool.
  4. Dry roast 2 : In the same pan dry roast the roughly chopped onion, ginger, garlic and tomato till onion caramalise. Let it cool
  5. Now in mixer first powder the dry roast 1 and then dry roast 2 along with 1. This would be the base of our gravy.
  6. In the same pan add oil and the gravy base, salt and kasoori methi and caramalised sugar. Keep on frying by sprinkling water till oil starts releasing.
  7. Now add grated coconut and mix well again by sprinkling water till oil seperates. Add water and crab pieces and mix well.
  8. Boil till the gravy seeps in the crab and required gravy consistency is achieved.
  9. Serve with rice

Reviews for Crab curry (3)

Somnath Ghosha year ago
It is delicious to eat.
Reply

Sakshi Khannaa year ago
yummy curry dish!
Reply

swapna ghosha year ago
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