Litchi melting moments | How to make Litchi melting moments

By Flours Frostings  |  1st Jun 2016  |  
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  • Litchi melting moments, How to make Litchi melting moments
Litchi melting momentsby Flours Frostings
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About Litchi melting moments Recipe

Melt in your mouth light cookies with a wonderful creamy fresh litchi filling

Litchi melting moments

Ingredients to make Litchi melting moments

  • 110 grams or 1/2 cup unsalted butter at room temperature
  • 30 grams or 1/4 cup icing sugar, sifted
  • 64 grams or 1/2 cup all purpose flour
  • 70 grams or 1/2 cup corn flour
  • 1/4 tsp baking powder
  • For the filling : 2-3 tablespoon lychee puree (from about 5 lychees)
  • 56 grams or 1/4 cup unsalted butter
  • 125 grams or 1 cup icing sugar, sifted

How to make Litchi melting moments

  1. In a medium sized mixing bowl , beat together all the ingredients for the cookies - the flour, corn flour, icing sugar , butter and baking powder at low speed until a soft dough is formed.
  2. Wrap the dough tightly and chill for 20 minutes.
  3. Meanwhile preheat your oven to 180 C/ 350 F. Line your cookie sheet with parchment paper.
  4. After 20 minutes, make balls with one tablespoonful of dough each. Place them on your lined cookie sheet about 5 cm apart .
  5. Using a fork, press lightly to flatten each.
  6. Bake at 180 C/ 350 F for 9-10 minutes, turning your tray around midway. The cookies will just start to brown lightly. Cool on rack before filling.
  7. While your cookies are cooling, prepare your filling. In a mixing bowl, beat together all the filling ingredients - butter, sifted icing sugar and lychee puree- at medium speed until smooth.
  8. Sandwich two even sized cookies with about 2 teaspoonfuls of filling each. The dish is ready to be served.

My Tip:

These cookies are as easy as they are simply delicious! For step by step pictures, visit

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