Litchi melting moments | How to make Litchi melting moments

By Flours Frostings  |  1st Jun 2016  |  
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  • Litchi melting moments, How to make Litchi melting moments
Litchi melting momentsby Flours Frostings
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

26

0





About Litchi melting moments

Melt in your mouth light cookies with a wonderful creamy fresh litchi filling

Litchi melting moments is delicious and authentic dish. Litchi melting moments by Flours Frostings is a great option when you want something interesting to eat at home. Restaurant style Litchi melting moments is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Litchi melting moments is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Litchi melting moments. Litchi melting moments is an amazing dish which is perfectly appropriate for any occasion. Litchi melting moments is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Litchi melting moments at your home.

Litchi melting moments

Ingredients to make Litchi melting moments

  • 110 grams or 1/2 cup unsalted butter at room temperature
  • 30 grams or 1/4 cup icing sugar, sifted
  • 64 grams or 1/2 cup all purpose flour
  • 70 grams or 1/2 cup corn flour
  • 1/4 tsp baking powder
  • For the filling : 2-3 tablespoon lychee puree (from about 5 lychees)
  • 56 grams or 1/4 cup unsalted butter
  • 125 grams or 1 cup icing sugar, sifted

How to make Litchi melting moments

  1. In a medium sized mixing bowl , beat together all the ingredients for the cookies - the flour, corn flour, icing sugar , butter and baking powder at low speed until a soft dough is formed.
  2. Wrap the dough tightly and chill for 20 minutes.
  3. Meanwhile preheat your oven to 180 C/ 350 F. Line your cookie sheet with parchment paper.
  4. After 20 minutes, make balls with one tablespoonful of dough each. Place them on your lined cookie sheet about 5 cm apart .
  5. Using a fork, press lightly to flatten each.
  6. Bake at 180 C/ 350 F for 9-10 minutes, turning your tray around midway. The cookies will just start to brown lightly. Cool on rack before filling.
  7. While your cookies are cooling, prepare your filling. In a mixing bowl, beat together all the filling ingredients - butter, sifted icing sugar and lychee puree- at medium speed until smooth.
  8. Sandwich two even sized cookies with about 2 teaspoonfuls of filling each. The dish is ready to be served.

My Tip:

These cookies are as easy as they are simply delicious! For step by step pictures, visit http://www.floursandfrostings.com

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