Mango Mastani Overload | How to make Mango Mastani Overload

By Vibha Bhutada  |  1st Jun 2016  |  
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  • Mango Mastani Overload, How to make Mango Mastani Overload
Mango Mastani Overloadby Vibha Bhutada
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

22

0





About Mango Mastani Overload

The Best thing about summer is certainly, Mangoes! Absolutely delightful. Mastani is a thick milkshake served with a dollop of vanilla or mango ice cream along with dry fruits as toppings.

Mango Mastani Overload, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Mastani Overload by Vibha Bhutada will definitely help you in its preparation. The Mango Mastani Overload can be prepared within 15 minutes. The time taken for cooking Mango Mastani Overload is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mango Mastani Overload step by step. The detailed explanation makes Mango Mastani Overload so simple and easy that even beginners can try it out. The recipe for Mango Mastani Overload can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Mastani Overload from BetterButter.

Mango Mastani Overload

Ingredients to make Mango Mastani Overload

  • Mangoes 2 cups (chopped)
  • Chilled milk (full-cream) 1 cup
  • Sugar 2 tbsp or as required
  • Vanilla ice cream or mango ice cream 2-3 scoops
  • Ice cubes (optional) 2
  • For Whipped Cream:
  • Heavy cream (Rich or Tropolite) 1 cup
  • Few drops mango essence
  • FOR GARNISH:
  • Glazed cherries 2
  • Tutti Frutti 2 tbsp or as required
  • Cashew-nuts 2 tbsp (chopped)
  • Mango cubes, as required
  • Almond flakes 1 tbsp
  • Pistachios flakes/powder 1 tbsp

How to make Mango Mastani Overload

  1. Chill the bowl and the beaters before adding the cream.
  2. Meanwhile, combine the chopped mango and sugar in a blender and blend until smooth and creamy.
  3. Add the chilled milk and ice cubes and blend until well combined.
  4. Fill the glasses with this thick mango milk shake leaving some space for ice cream.
  5. Refrigerate the glasses.
  6. Now remove the bowl and beaters. Add cream and mango essence to the bowl.
  7. Beat the cream on medium-high speed until it forms soft peaks.
  8. Remove the glasses from the fridge.
  9. Top up the rest of glasses with a dollop of ice cream and pipe some whipped cream on or around it.
  10. Garnish with tutti frutti, chopped cashews, almond flakes, pistachio powder, mango cubes and top it with glazed cherries.
  11. Serve immediately.

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