Eggless Dates Cake | How to make Eggless Dates Cake

By Kushi's Kitchen  |  1st Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Eggless Dates Cake, How to make Eggless Dates Cake
Eggless Dates Cakeby Kushi's Kitchen
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

171

2





About Eggless Dates Cake Recipe

Eggless Dates Cake is a super delicious, soft and moist cake that is perfect tea time snack and is worth try. The nutty flavor of dates with almonds, raisins and cashews is just amazing. This is one cake recipe that I prepare more often.

Eggless Dates Cake

Ingredients to make Eggless Dates Cake

  • dates - 8 oz
  • Milk - 1 1/2 cup
  • all purpose flour - 1 1/2 cup
  • baking soda - 1 1/2 tsp
  • sugar - 1 cup
  • Melted butter - 4 tbsp
  • almonds chopped - 1 tbsp
  • cashews chopped - 1 tbsp
  • raisins - 1 tbsp
  • salt - 1/4 tsp

How to make Eggless Dates Cake

  1. Grind dates and milk together to form a smooth thick paste.
  2. Transfer this to bowl. Add all purpose flour, salt, sugar, baking soda, melted butter and mix well.
  3. Now add the chopped almonds, cashews and raisins and mix well. Batter is ready.
  4. Preheat the oven for 350 degree F. Grease the baking pan with butter.
  5. Pour the batter into the baking pan and bake for about 30 minutes or till knife inserted comes out clean.
  6. Let the cake rest for atleast 5 to 10 minutes before inverting it. Let it cool down completely even before you slice it.
  7. Eggless Dates cake is now ready. Serve and enjoy.

My Tip:

I have used whole milk and seedless dates in this recipe. You can also reduce the amount of sugar depending on the sweetness of the dates. Use any pan of your desired shape. You can top the cake with more nuts or frosting of your choice. If you are diet conscious then reduce the amount of butter in the recipe. You can also substitute butter with oil.

Reviews for Eggless Dates Cake (2)

Shoba Bharathraja year ago

Super cake recipe :)
Reply

Chanchal Mahajana year ago

I made cake with same method once a while and its really yummiest. Softness in this cake because of raisins. Superb
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