Mango Cream | How to make Mango Cream
About Mango Cream
It is one of my favorites. If I wish I could just dive into a puddle of Mango Cream. Sweet, creamy, it is heaven in a spoon!
Mango Cream is a popular aromatic and delicious dish. You can try making this amazing Mango Cream in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Mango Cream by Vibha Bhutada has detailed steps with pictures so you can easily learn how to cook Mango Cream at home without any difficulty. Mango Cream is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Cream would satiate your taste buds. You must try making Mango Cream this weekend. Share your Mango Cream cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vibha Bhutada for inputs. In case you have any queries for Mango Cream you can comment on the recipe page to connect with the Vibha Bhutada. You can also rate the Mango Cream and give feedback.
Ingredients to make Mango Cream
- Large ripe mangoes 2
- Medium ripe mango 1
- Whipping cream 11/2 cups
- Cardamom powder 1/2 tsp
- Powdered sugar 2 tbsp
- FOR GARNISH:
- Whipped cream
- Cardamom powder
- Mint leaves
- Silvered pistachios (optional)
- Mango chocolate shavings (optional)
How to make Mango Cream
My Tip:I have used Tropolite whipping cream. You can use any whipping cream available.