Mango Cream | How to make Mango Cream

By Vibha Bhutada  |  1st Jun 2016  |  
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  • Mango Cream, How to make Mango Cream
Mango Creamby Vibha Bhutada
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

32

0

About Mango Cream Recipe

It is one of my favorites. If I wish I could just dive into a puddle of Mango Cream. Sweet, creamy, it is heaven in a spoon!

Mango Cream, a deliciously amazing recipe to treat your family members. This recipe of Mango Cream by Vibha Bhutada will definitely help you in its preparation. Surprisingly the preparations for Mango Cream can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Mango Cream is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mango Cream can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Cream is just too tempting. Cooking Mango Creamat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Cream is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango Cream from Better Butter.

Mango Cream

Ingredients to make Mango Cream

  • Large ripe mangoes 2
  • Medium ripe mango 1
  • Whipping cream 11/2 cups
  • cardamom powder 1/2 tsp
  • Powdered sugar 2 tbsp
  • FOR GARNISH:
  • Whipped cream
  • cardamom powder
  • mint leaves
  • Silvered pistachios (optional)
  • mango chocolate shavings (optional)

How to make Mango Cream

  1. Peel the medium mango and cube, save it for topping.
  2. Peel 2 large mangoes, cube and puree in a food processor until smooth.
  3. Beat the whipping cream, cardamom and sugar until stiff peaks form, about 5-6 minutes. Save some of the beaten cream for topping.
  4. Gently fold the mango puree in the cream.
  5. Pipe it into individual dessert cups and refrigerate for 30 minutes.
  6. Before serving, top it with whipped cream.
  7. Place some of the mango cubes.
  8. Sprinkle with pistachios or cardamom powder, add mango chocolate shavings and pop it with mint leaves.
  9. Enjoy this oh, so finger licking good dessert !

My Tip:

I have used Tropolite whipping cream. You can use any whipping cream available.

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