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Photo of Mango Cream by Vibha Bhutada at BetterButter
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Mango Cream

Jun-01-2016
Vibha Bhutada
5 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Cream RECIPE

It is one of my favorites. If I wish I could just dive into a puddle of Mango Cream. Sweet, creamy, it is heaven in a spoon!

Recipe Tags

  • Veg
  • Easy
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. Large ripe mangoes 2
  2. Medium ripe mango 1
  3. Whipping cream 11/2 cups
  4. Cardamom powder 1/2 tsp
  5. Powdered sugar 2 tbsp
  6. FOR GARNISH:
  7. Whipped cream
  8. Cardamom powder
  9. Mint leaves
  10. Silvered pistachios (optional)
  11. Mango chocolate shavings (optional)

Instructions

  1. Peel the medium mango and cube, save it for topping.
  2. Peel 2 large mangoes, cube and puree in a food processor until smooth.
  3. Beat the whipping cream, cardamom and sugar until stiff peaks form, about 5-6 minutes. Save some of the beaten cream for topping.
  4. Gently fold the mango puree in the cream.
  5. Pipe it into individual dessert cups and refrigerate for 30 minutes.
  6. Before serving, top it with whipped cream.
  7. Place some of the mango cubes.
  8. Sprinkle with pistachios or cardamom powder, add mango chocolate shavings and pop it with mint leaves.
  9. Enjoy this oh, so finger licking good dessert !

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