Mango Cream | How to make Mango Cream

By Vibha Bhutada  |  1st Jun 2016  |  
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  • Mango Cream, How to make Mango Cream
Mango Creamby Vibha Bhutada
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

32

0





About Mango Cream

It is one of my favorites. If I wish I could just dive into a puddle of Mango Cream. Sweet, creamy, it is heaven in a spoon!

Mango Cream is a popular aromatic and delicious dish. You can try making this amazing Mango Cream in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Mango Cream by Vibha Bhutada has detailed steps with pictures so you can easily learn how to cook Mango Cream at home without any difficulty. Mango Cream is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Cream would satiate your taste buds. You must try making Mango Cream this weekend. Share your Mango Cream cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vibha Bhutada for inputs. In case you have any queries for Mango Cream you can comment on the recipe page to connect with the Vibha Bhutada. You can also rate the Mango Cream and give feedback.

Mango Cream

Ingredients to make Mango Cream

  • Large ripe mangoes 2
  • Medium ripe mango 1
  • Whipping cream 11/2 cups
  • Cardamom powder 1/2 tsp
  • Powdered sugar 2 tbsp
  • FOR GARNISH:
  • Whipped cream
  • Cardamom powder
  • Mint leaves
  • Silvered pistachios (optional)
  • Mango chocolate shavings (optional)

How to make Mango Cream

  1. Peel the medium mango and cube, save it for topping.
  2. Peel 2 large mangoes, cube and puree in a food processor until smooth.
  3. Beat the whipping cream, cardamom and sugar until stiff peaks form, about 5-6 minutes. Save some of the beaten cream for topping.
  4. Gently fold the mango puree in the cream.
  5. Pipe it into individual dessert cups and refrigerate for 30 minutes.
  6. Before serving, top it with whipped cream.
  7. Place some of the mango cubes.
  8. Sprinkle with pistachios or cardamom powder, add mango chocolate shavings and pop it with mint leaves.
  9. Enjoy this oh, so finger licking good dessert !

My Tip:

I have used Tropolite whipping cream. You can use any whipping cream available.

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