Mango Peda | How to make Mango Peda

By Reni Miller  |  1st Jun 2016  |  
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  • Mango Peda, How to make Mango Peda
Mango Pedaby Reni Miller
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

27

0





Video for key ingredients

  • How to make Chenna

About Mango Peda

Yummy and colourful dish :)

Mango Peda is a delicious dish which is enjoyed by the people of every age group. The recipe by Reni Miller teaches how to make Mango Peda step by step in detail. This makes it easy to cook Mango Peda in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Mango Peda at home. This amazing and mouthwatering Mango Peda takes 5 minutes for the preparation and 30 minutes for cooking. The aroma of this Mango Peda is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Peda is a good option for you. The flavour of Mango Peda is palatable and you will enjoy each and every bite of this. Try this Mango Peda and impress your family and friends.

Mango Peda

Ingredients to make Mango Peda

  • Mango Pulp - 350 ml
  • Sugar - 1/2 cup (depends on the sweetness of the mango)
  • Paneer - 1 cup (grated) or Fresh Chenna -1 cup
  • Whole milk - 1 cup
  • Milk Powder - 1 cup
  • Ghee - 1 tbsp
  • Cashew nuts - 10 - 12 (broken to small pieces)
  • Cardamom powder - 1 tsp
  • Vanilla essence - a few drops
  • Pista or Almods or Raisins - for decorating

How to make Mango Peda

  1. To the big jar of a food processor add the paneer,mango pulp,milk and milk powder and pulse for a few seconds until the ingredients are well combined.
  2. To a pan,preferably non stick or thick bottomed, add the ghee on medium flame and when it warms up add the cashew nuts and stir for a minute
  3. Then add the combined pulp,milk,paneer and milk powder and mix well .Add the sugar and mix well.Let it cook for a few minutes on a medium flame.After some time the mixture will start spluttering.
  4. .Stay at a safe distance as it splutters very badly.Then reduce the flame and cover it.Let the mixture cook until the spluttering stops.
  5. Once the spluttering stops remove the lid and increase the heat and start stirring it.After 3 -4 minutes you can see the whole mixture clamming up together
  6. Add the cardamom powder and vanilla essence and mix well..Keep stirring until the mixture doesn't stick to the pan.You'll know it's done when you get the feeling 'I'll never have to clean that pan' :).
  7. Transfer the contents to a container greased with oil,ghee or butter .Spread it and let it cool.
  8. You can then cut into diamond shapes or make small round pedas like how I've done.Make a small depression on each peda and fill it with pista,almonds or a raisin

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