Mango Kalakand | How to make Mango Kalakand

By Sayan Majumder  |  1st Jun 2016  |  
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  • Mango Kalakand, How to make Mango Kalakand
Mango Kalakandby Sayan Majumder
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About Mango Kalakand Recipe

Sweet dessert Kalakand with twist of mango

Mango Kalakand is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Kalakand has always been everyone's favourite. This recipe by Sayan Majumder is the perfect one to try at home for your family. The Mango Kalakand recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Kalakand is 10 minutes and the time taken for cooking is 60 minutes. This is recipe of Mango Kalakand is perfect to serve 5 people. Mango Kalakand is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Kalakand. So do try it next time and share your experience of cooking Mango Kalakand by commenting on this page below!

Mango Kalakand

Ingredients to make Mango Kalakand

  • lemon juice 1 tbsp
  • milk - 3 litre
  • sugar 3 cup
  • mango Pulp - 3 Cup
  • Dry Fruits - 1 Cup

How to make Mango Kalakand

  1. Take 3 Litres of milk in a bowl and bring to boil. Then add lemon juice. Once milk get curdled, turn off the flame.
  2. Remove all excess water and keep it aside.
  3. In a pan add sugar, mango pulp, mix well and add curdled milk. Mix well again.
  4. Keep mixing for 10 minutes, then add cashewnuts, cook till ghee oozes out, that is when your kalakand is ready.
  5. Take a pan or cake dish. Grease with ghee and pour this mixture, keep it on a side for one hour and then cut into pieces.

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