Mango Kalakand | How to make Mango Kalakand

By Sayan Majumder  |  1st Jun 2016  |  
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  • Mango Kalakand, How to make Mango Kalakand
Mango Kalakandby Sayan Majumder
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

61

0





About Mango Kalakand Recipe

Sweet dessert Kalakand with twist of mango

Mango Kalakand

Ingredients to make Mango Kalakand

  • lemon juice 1 tbsp
  • Milk - 3 litre
  • sugar 3 cup
  • mango Pulp - 3 Cup
  • Dry Fruits - 1 Cup

How to make Mango Kalakand

  1. Take 3 Litres of milk in a bowl and bring to boil. Then add lemon juice. Once milk get curdled, turn off the flame.
  2. Remove all excess water and keep it aside.
  3. In a pan add sugar, mango pulp, mix well and add curdled milk. Mix well again.
  4. Keep mixing for 10 minutes, then add cashewnuts, cook till ghee oozes out, that is when your kalakand is ready.
  5. Take a pan or cake dish. Grease with ghee and pour this mixture, keep it on a side for one hour and then cut into pieces.

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