Monkey muffins! | How to make Monkey muffins!

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By Flours Frostings
Created on 1st Jun 2016
  • Monkey muffins!, How to make Monkey muffins!
Monkey muffins!by Flours Frostings
  • Monkey muffins! | How to make Monkey muffins! (5 likes)

  • 0 reviews
    Rate It!
  • By Flours Frostings
    Created on 1st Jun 2016

About Monkey muffins!

Pillow-Soft pull apart muffins, coated with cinnamon sugar and drenched in a sweet glaze!

Monkey muffins! is a popular aromatic and delicious dish. You can try making this amazing Monkey muffins! in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Monkey muffins! by Flours Frostings has detailed steps with pictures so you can easily learn how to cook Monkey muffins! at home without any difficulty. Monkey muffins! is enjoyed by everyone and can be served on special occasions. The flavours of the Monkey muffins! would satiate your taste buds. You must try making Monkey muffins! this weekend. Share your Monkey muffins! cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Flours Frostings for inputs. In case you have any queries for Monkey muffins! you can comment on the recipe page to connect with the Flours Frostings. You can also rate the Monkey muffins! and give feedback.

  • Prep Time30mins
  • Cook Time20mins
  • Serves9People
Monkey muffins!

Ingredients to make Monkey muffins!

  • 125 grams or 1 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 tsp baking powder
  • Pinch of salt
  • 1/4 cup yoghurt, at room temperature
  • 3 tablespoons milk
  • 115 grams or 1/2 cup butter
  • 50 grams or 1/4 cup brown sugar
  • 1 tsp Cinnamon powder
  • For glaze - 1/2 cup icing sugar
  • 1 or 2 tablespoons milk

How to make Monkey muffins!

  1. Preheat oven to 180 c / 350 F. Grease your muffin tray with butter.
  2. Melt the butter and let cool.
  3. Mix together the brown sugar and cinnamon. Keep aside.
  4. Whisk together the flour, granulated sugar, baking powder and salt.
  5. Add the milk, yoghurt and three tablespoons of the melted butter. Mix until it forms a smooth dough. You may need to use your hands.
  6. Make small balls of the dough (about a cm in size), dip in the butter. Tap off excess butter into the bowl.
  7. Roll in the cinnamon sugar.
  8. Place into the greased muffin trays. You don't have to squish them together. They just need to be touching. Repeat with all the dough. I placed 6 small dough balls in each cavity.
  9. Bake in the preheated oven at 180 C/ 350 F for 18-20 minutes. They will increase a little in size and turn a dark brown. Cool in the tray for five minutes and then nudge them out (by running a knife along the cavity) .
  10. When they are out of the oven, prepare the glaze by mixing together the milk and icing sugar until smooth. Add more milk if needed to achieve desired consistency. Pour over warm muffins and serve!
My Tip: These are delicious at tea time and a party pleaser! For step by step pictures, check out http://www.floursandfrostings.com

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