Mango Mousse | How to make Mango Mousse

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By Reni Miller
Created on 1st Jun 2016
  • Mango Mousse, How to make Mango Mousse
Mango Mousseby Reni Miller
  • Mango Mousse | How to make Mango Mousse (8 likes)

  • 1 review
    Rate It!
  • By Reni Miller
    Created on 1st Jun 2016

About Mango Mousse

Easy Peasy Dessert

Mango Mousse is a popular aromatic and delicious dish. You can try making this amazing Mango Mousse in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Mango Mousse by Reni Miller has detailed steps with pictures so you can easily learn how to cook Mango Mousse at home without any difficulty. Mango Mousse is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Mousse would satiate your taste buds. You must try making Mango Mousse this weekend. Share your Mango Mousse cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Reni Miller for inputs. In case you have any queries for Mango Mousse you can comment on the recipe page to connect with the Reni Miller. You can also rate the Mango Mousse and give feedback.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Mango Mousse

Ingredients to make Mango Mousse

  • Mango - 1 big
  • Condensed Milk - 125 ml
  • Whole milk - 2 -3 tbsp
  • Sugar - 2 -3 tbsp ( adjust according to taste)
  • Cream Cheese - 125 g
  • Cardamom powder - 1/4 tsp
  • Pistachio - 1 - 2 tsp (chopped)
  • Nut Powder - 2 - 3 tsp (Almonds or Cashews or any nut of your choice)

How to make Mango Mousse

  1. Wash the mango, remove the skin and the seed. Chop it and add to a blender along with the sugar. Pulse until its well blend.
  2. Cut the cream cheese into pieces and add to the blender.Pulse for a few seconds. Add the condensed milk, nut powder, whole milk and cardamom powder to the blender. Pulse until every thing is well blended.
  3. Transfer the contents of the blender to another vessel.
  4. Check for sugar.If you feel that it needs more, add some more and pulse again.
  5. Sprinkle the pistachio nuts and let it chill in the refrigerator.
My Tip: The Cream Cheese can be replaced by Cottage Cheese(Paneer).

Reviews for Mango Mousse (1)

Vandana Nayyara year ago
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