No bake pomegranate mousse tart | How to make No bake pomegranate mousse tart

3 reviews
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ByFlours Frostings
Created on 1st Jun 2016
  • No bake pomegranate mousse tart, How to make No bake pomegranate mousse tart
No bake pomegranate mousse tartby Flours Frostings
  • No bake pomegranate mousse tart | How to make No bake pomegranate mousse tart (40 likes)

  • 3 reviews
    Rate It!
  • By Flours Frostings
    Created on 1st Jun 2016

About No bake pomegranate mousse tart

A great make ahead dessert with a biscuit base and a uber smooth, light pomegranate mousse filling

No bake pomegranate mousse tart, a succulent delicacy which is famous all over the world. No bake pomegranate mousse tart is one dish which makes its accompaniments tastier. With the overflow of flavours, No bake pomegranate mousse tart has always been everyone's favourite. This recipe by Flours Frostings is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a No bake pomegranate mousse tart, just the perfect situation when you realise that you need to know how to make the perfect No bake pomegranate mousse tart. So, at that time you can try out this delicious recipe by Flours Frostings. The recipe of No bake pomegranate mousse tartis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing No bake pomegranate mousse tart is few minute. This recipe of No bake pomegranate mousse tart is perfect to serve 12. No bake pomegranate mousse tart is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time0mins
  • Serves12People
No bake pomegranate mousse tart

Ingredients to make No bake pomegranate mousse tart

  • For the base: 100 grams (or 1/2 cup crushed ) digestive biscuits
  • 50 grams or around 1/4 cup unsalted butter
  • For the mousse filling: 2-3 pomegranates (enough for 1 1/2 cups juice)
  • 100 grams or 1/2 cup sugar
  • 10 grams or 1 tablespoon gelatin
  • 3 tablespoon cold water
  • 1 tsp Lemon juice
  • 1 cup heavy or whipping cream

How to make No bake pomegranate mousse tart

  1. Line a round 8 or 9 inch round pan with plastic wrap , such that wrap is above the sides of the pan. You could alternately use a springform pan or mousse ring for smoother sides.
  2. To make the base, melt the butter and add crushed biscuits. Mix well and press into the base of pan.
  3. Chill for atleast 30 minutes or until your mousse is ready.
  4. Sprinkle the gelatin over the cold water in a small bowl. Keep aside.
  5. Blend together the seeds (Arils ) of the pomegranate in your mixer or food processor.
  6. Strain into a sauce pan ( to get rid of the graininess) and add the sugar. Heat on low until it starts to bubble .
  7. Take off the heat and add the lemon juice and gelatin mixture. Mix until all gelatin granules are dissolved. You could strain it again if you wish. Let this come to room temperature. Whisk in between if you feel its forming a jelly.
  8. Whip up the cream to soft peaks.
  9. Fold the cream into the pomegranate mixture until smooth.
  10. Pour onto your chilled base and smoothen the top. Chill for 6 hours or overnight. When you are ready to serve, just lift the plastic wrap out (or unmold if using a mousse ring/ springiform pan) and transfer the tart to the serving dish.
My Tip: Add one or two drops of pink/red gel food colouring if you want a more vibrant colour.

Reviews for No bake pomegranate mousse tart (3)

Suchitra Madhavnarayan2 months ago
What can use instead of gelatin
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Madhuchanda Sharmaa year ago
looks so amazing! Can I use normal cream if whipping cream is not available?
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Geetha Veeramania year ago
easy and simple
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