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Photo of Besan halwa by Reena Andavarapu at BetterButter
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Besan halwa

Jul-21-2018
Reena Andavarapu
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Besan halwa RECIPE

Make it for any occasion like party, pooja, birthdays or just to enjoy craving of something sweet. Smooth and silky, extremely delicious and flavourfull.

Recipe Tags

  • Easy
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. Gram flour - 1 cup
  2. Sugar - 1 cup
  3. Ghee - 1 /2 cup
  4. water - 2 1/2 cups
  5. Cardamon powder - 1 tbsp
  6. Cashews - handfull

Instructions

  1. ADD 1 CUP OF BESAN/ GRAM FLOUR TO A SEIVE
  2. SEIVE IT ONCE
  3. ADD IT TO A NON STICK PAN
  4. ADD A HANDFULL OF CASHEWNUTS, HALF CUP MELTED GHEE
  5. COOK ON LOW FLAME
  6. SAUTÉING EVERY NOW AND THEN
  7. MEANWHILE BOIL 2 1/2 CUPS OF WATER
  8. ADD 1 CUP SUGAR
  9. STIR TILL MELTED
  10. ADD A TBSP OF CARDAMON POWDER SWITCH OF GAS
  11. CONTINUE COOKING, STIRRING THE BESAN TILL CASHEWS ARE BROWNED EVENLY
  12. NOW POUR THE SUGAR WATER IN ONE STREAM STIRRING CONTINUOUSLY
  13. STARTS THICKENING
  14. KEEP STIRRING TILL IT LEAVES SIDES OF PAN
  15. DONE WELL
  16. READY TO SERVE
  17. ENJOY

Reviews (1)  

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Hema Mallik
Jul-23-2018
Hema Mallik   Jul-23-2018

Perfect sweet dish.

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