Baked Mihidana with Rabri | How to make Baked Mihidana with Rabri

By Sayan Majumder  |  1st Jun 2016  |  
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  • Baked Mihidana with Rabri, How to make Baked Mihidana with Rabri
Baked Mihidana with Rabriby Sayan Majumder
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

19

0





About Baked Mihidana with Rabri

Mihidana, a sweet baked with rabri by me..a really nice dessert.

The delicious and mouthwatering Baked Mihidana with Rabri is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Mihidana with Rabri is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Mihidana with Rabri. Sayan Majumder shared Baked Mihidana with Rabri recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Baked Mihidana with Rabri. Try this delicious Baked Mihidana with Rabri recipe at home and surprise your family and friends. You can connect with the Sayan Majumder of Baked Mihidana with Rabri by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Mihidana with Rabri can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Mihidana with Rabri with other users

Baked Mihidana with Rabri

Ingredients to make Baked Mihidana with Rabri

  • Saffron – 1 tsp
  • Rabri – 175 gms
  • Almond – 10 gms
  • Besan – 150 gms
  • Pista – 10 gms
  • Elaichi powder – 5 gms
  • Ghee – 1 kg
  • Sugar – 1 kg
  • Water as per requirement

How to make Baked Mihidana with Rabri

  1. Mix the besan with water so as to make a semi-thick paste.
  2. Take the ghee in a kadai and heat it. To prepare mihidana, add the besan batter to the heated ghee. Do this by passing the batter through the holes of a ladle.
  3. Next, dip the mihidana in the sugar syrup which is made by boiling the sugar and water together. Strain it.
  4. Follow it by sprinkling elaichi powder and half of saffron on mihidana. Add pista and sliced almonds. Mix well.
  5. Put the mihidana in a baking bowl, and layer rabri to top it. Sprinkle rest of the almond, saffron and pista on top. Let it bake for about 5 minutes.
  6. Serve.

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