Mango pudding | How to make Mango pudding

By Trishna Ramchandani  |  1st Jun 2016  |  
4.0 from 1 review Rate It!
  • Mango pudding, How to make Mango pudding
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About Mango pudding Recipe

A chilled dessert for mango lovers :heart_eyes:

Mango pudding is a popular aromatic and delicious dish. You can try making this amazing Mango pudding in your kitchen. This recipe requires 180 minutes for preparation and 15 minutes to cook. The Mango pudding by Trishna Ramchandani has detailed steps with pictures so you can easily learn how to cook Mango pudding at home without any difficulty. Mango pudding is enjoyed by everyone and can be served on special occasions. The flavours of the Mango pudding would satiate your taste buds. You must try making Mango pudding this weekend. Share your Mango pudding cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Trishna Ramchandani for inputs. In case you have any queries for Mango pudding you can comment on the recipe page to connect with the Trishna Ramchandani. You can also rate the Mango pudding and give feedback.

Mango pudding

Ingredients to make Mango pudding

  • 1 and 1/2 mangoes (diced)
  • 400 ml amul fresh cream
  • 3 tbsp powdered sugar
  • 4-5 marie digestive biscuits
  • 200 ml maaza or frooti ( you can use fresh orange juice)
  • mango cake ( youu can use any cake )
  • 1/2 cup dry fruits (chopped)

How to make Mango pudding

  1. Take 100 ml maaza and dip the marie biscuits in it and arrange it in your bowl or glass.
  2. Cut slices of the cake and arrange it in the center of the bowl. Pour in 2 tbsp maaza on the cake.
  3. Make a layer of the chopped mangoes on the cake.
  4. Now pour in the fresh cream on mangoes (add sugar in fresh cream). Add the chopped dry fruits.
  5. Again follow the same steps from the 2nd step and make another layer.
  6. Garnish it with whipped cream and tutti frutti.
  7. Freeze it for 2-3 hrs and serve it chilled.

Reviews for Mango pudding (1)

Sakshi Khanna2 years ago

Nice dish!

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