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Photo of Mango pudding by Trishna Ramchandani at BetterButter
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Mango pudding

Jun-01-2016
Trishna Ramchandani
180 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mango pudding RECIPE

A chilled dessert for mango lovers:heart_eyes:

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • European
  • Blending
  • Dessert

Ingredients Serving: 6

  1. 1 and 1/2 mangoes (diced)
  2. 400 ml amul fresh cream
  3. 3 tbsp powdered sugar
  4. 4-5 marie digestive biscuits
  5. 200 ml maaza or frooti ( you can use fresh orange juice)
  6. Mango cake ( youu can use any cake )
  7. 1/2 cup dry fruits (chopped)

Instructions

  1. Take 100 ml maaza and dip the marie biscuits in it and arrange it in your bowl or glass.
  2. Cut slices of the cake and arrange it in the center of the bowl. Pour in 2 tbsp maaza on the cake.
  3. Make a layer of the chopped mangoes on the cake.
  4. Now pour in the fresh cream on mangoes (add sugar in fresh cream). Add the chopped dry fruits.
  5. Again follow the same steps from the 2nd step and make another layer.
  6. Garnish it with whipped cream and tutti frutti.
  7. Freeze it for 2-3 hrs and serve it chilled.

Reviews (1)  

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Sakshi Khanna
Jun-02-2016
Sakshi Khanna   Jun-02-2016

Nice dish!

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