Mango pudding | How to make Mango pudding

By Trishna Ramchandani  |  1st Jun 2016  |  
4 from 1 review Rate It!
  • Mango pudding, How to make Mango pudding
  • Prep Time

    3

    Hours
  • Cook Time

    15

    mins
  • Serves

    6

    People

19

1

About Mango pudding Recipe

A chilled dessert for mango lovers :heart_eyes:

Mango pudding is a delicious dish which is liked by the people of every age group. Mango pudding by Trishna Ramchandani is a step by step process by which you can learn how to make Mango pudding at your home. It is an easy recipe which is best to understand for the beginners. Mango pudding is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango pudding takes 180 minute for the preparation and 15 minute for cooking. The aroma of this Mango pudding make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango pudding will be the best option for you. The flavor of Mango pudding is unforgettable and you will enjoy each and every bite of this. Try this Mango pudding at your weekends and impress your family and friends.

Mango pudding

Ingredients to make Mango pudding

  • 1 and 1/2 mangoes (diced)
  • 400 ml amul fresh cream
  • 3 tbsp powdered sugar
  • 4-5 marie digestive biscuits
  • 200 ml maaza or frooti ( you can use fresh orange juice)
  • mango cake ( youu can use any cake )
  • 1/2 cup dry fruits (chopped)

How to make Mango pudding

  1. Take 100 ml maaza and dip the marie biscuits in it and arrange it in your bowl or glass.
  2. Cut slices of the cake and arrange it in the center of the bowl. Pour in 2 tbsp maaza on the cake.
  3. Make a layer of the chopped mangoes on the cake.
  4. Now pour in the fresh cream on mangoes (add sugar in fresh cream). Add the chopped dry fruits.
  5. Again follow the same steps from the 2nd step and make another layer.
  6. Garnish it with whipped cream and tutti frutti.
  7. Freeze it for 2-3 hrs and serve it chilled.

Reviews for Mango pudding (1)

Sakshi Khanna2 years ago

Nice dish!
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