Eggless Tiramisu Cake | How to make Eggless Tiramisu Cake

By Farheen Banu  |  1st Jun 2016  |  
5.0 from 1 review Rate It!
  • Eggless Tiramisu Cake, How to make Eggless Tiramisu Cake
Eggless Tiramisu Cakeby Farheen Banu
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

22

1





About Eggless Tiramisu Cake

#betterbuttercontest #eggless #Philips Tiramisu meaning "pick me up" or "lift me up" is a popular coffee-flavoured Italian dessert. It is made of Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar,and mascarpone cheese, flavoured with cocoa. There are various recipes of Tiramisu but this is an Easy and Eggless recipe.

The delicious and mouthwatering Eggless Tiramisu Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Tiramisu Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Tiramisu Cake. Farheen Banu shared Eggless Tiramisu Cake recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Eggless Tiramisu Cake. Try this delicious Eggless Tiramisu Cake recipe at home and surprise your family and friends. You can connect with the Farheen Banu of Eggless Tiramisu Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Tiramisu Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Tiramisu Cake with other users

Eggless Tiramisu Cake

Ingredients to make Eggless Tiramisu Cake

  • 1) Mascarpone Cheese can 250 gms
  • 2) Whipping cream 1cup 240 ml
  • 3) Icing/powdered sugar 1/2 cup
  • 4) Vanilla essence 1tsp
  • 5) Hot water 1-1/2 cup
  • 6) Lady fingers 1packet
  • 7) Coffee powder 3tsp full
  • 8) Unsweetened cocoa pdr for dusting
  • 9) Sugar 1tbsp (optional)
  • 10) Cocoa powder 1tsp
  • 11) Grated chocolate and cherries for garnish

How to make Eggless Tiramisu Cake

  1. 1) Mix 3tsp of coffee powder, 1tsp of cocoa powder and 1tbsp of sugar in 1-1/2cups of hot water. Pour into a deep wide plate. Let cool down.
  2. 2) Whip cream with an electric beater till light and fluffy.
  3. 3) Add vanilla essence, icing sugar and mascarpone cheese and mix till well mixed.
  4. 4) Hold the biscuit, sugar side up, dip quickly in coffee mix only till middle centre of biscuit. Arrange layer in a desired dish.
  5. 5) Spoon half of the cream mix over the biscuits, proceed again with dipping and arranging another layer of biscuits. Spoon the other half of cream. Smooth the top with a spatula.
  6. 6) Cover plate with plastic wrap, and keep in fridge for 6hrs or overnight.
  7. 7) Before serving, dust some cocoa with a siever and grated chocolate to cover the top.

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Anushree Mandala year ago

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