Eggs veggie masala | How to make Eggs veggie masala

By sana Tungekar  |  1st Jun 2016  |  
5 from 1 review Rate It!
  • Eggs veggie masala, How to make Eggs veggie masala
Eggs veggie masalaby sana Tungekar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

29

1





About Eggs veggie masala Recipe

A wholesome and healthy breakfast preparation of a mix of eggs and the goodness of veggies and masalas to accentuate both.

Eggs veggie masala is a delicious dish which is liked by the people of every age group. Eggs veggie masala by sana Tungekar is a step by step process which is best to understand for the beginners. Eggs veggie masala is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Eggs veggie masala takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Eggs veggie masala make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Eggs veggie masala will be the best option for you. The flavor of Eggs veggie masala is unforgettable and you will enjoy each and every bite of this. Try this Eggs veggie masala at your weekends and impress your family and friends.

Eggs veggie masala

Ingredients to make Eggs veggie masala

  • 2 eggs
  • One medium spring onion or two if small
  • One tomato medium
  • 1 capsicum small
  • 1tblspoon oil
  • I cube Cheese
  • Salt to taste little red chilli powder to sprinkle or a green chilli chopped
  • Pinch of garam masala
  • coriander leaves to garnish
  • Brown bread to accompany

How to make Eggs veggie masala

  1. Wash and chop onions, tomato, capsicum finely along with the stems of spring onions.
  2. Keep ready cheese in crumbles.
  3. Heat a non stick pan, grease with 1tablespoon of oil.
  4. Add onions with stem and green chilli (optional) saute and add tomatoes and capsicum chopped.
  5. Add salt and spices mentioned.
  6. Stir fry all for a minute, add the cheese crumble now and mix lightly.
  7. Spread mix well in pan and break eggs one after the other slowly on this veggies bed.
  8. Cover and slow cook for half a minute and turn off gas.
  9. Steam cooks a film on the eggs, remove lid sprinkle pepper and salt as required n garnish with coriander.
  10. Toast brown bread and slowly place together on two toasts or cut one portion each and place asap.
  11. Enjoy a wholesum breakfast or brunch

My Tip:

Do as required, dont let it stand for long as fresh look of eggs wil die. Do not over cook the eggs.

Reviews for Eggs veggie masala (1)

Anuradha Jaiswal2 years ago

very good
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