Mango and Coconut Tapioca - Sago Pudding | How to make Mango and Coconut Tapioca - Sago Pudding

By Jagruti D  |  1st Jun 2016  |  
3.0 from 2 reviews Rate It!
  • Mango and Coconut Tapioca - Sago Pudding, How to make Mango and Coconut Tapioca - Sago Pudding
Mango and Coconut Tapioca - Sago Puddingby Jagruti D
  • Prep Time

    30

    mins
  • Cook Time

    3

    Hours
  • Serves

    6

    People

218

2





Video for key ingredients

  • How to make Coconut Milk

About Mango and Coconut Tapioca - Sago Pudding Recipe

Mango and Coconut Tapioca Pudding is a simple way to create a beautiful dinner party dessert. It is easy to pull it together and can be prepared in advance. Serve at dinner parties and watch people go bananas for it. It's a satisfying dessert and filling end to a meal.

Mango and Coconut Tapioca - Sago Pudding is delicious and authentic dish. Mango and Coconut Tapioca - Sago Pudding by Jagruti D is a great option when you want something interesting to eat at home. Restaurant style Mango and Coconut Tapioca - Sago Pudding is liked by most people . The preparation time of this recipe is 30 minutes and it takes 180 minutes to cook it properly. Mango and Coconut Tapioca - Sago Pudding is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango and Coconut Tapioca - Sago Pudding. Mango and Coconut Tapioca - Sago Pudding is an amazing dish which is perfectly appropriate for any occasion. Mango and Coconut Tapioca - Sago Pudding is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango and Coconut Tapioca - Sago Pudding at your home.

Mango and Coconut Tapioca - Sago Pudding

Ingredients to make Mango and Coconut Tapioca - Sago Pudding

  • 150g Small pearl tapioca
  • 1 can coconut Milk
  • 500ml Skimmed milk
  • 5-6 tbsp. sugar
  • Pinch salt
  • Few drops Vanilla extract
  • 3-4 mangoes peeled and cubed
  • 4-5 tbsp. mango Puree
  • 10-12 fresh mint leaves

How to make Mango and Coconut Tapioca - Sago Pudding

  1. Clean and wash tapioca and soak in a cold water for 10 minutes. In a large saucepan combine the tapioca ( discard the water ), milk, vanilla extract and pinch of salt.
  2. Bring to a simmer, stir continuously until tapioca is tender and translucent. It will take about 18-20 minutes. Now whisk in the coconut milk and sugar.
  3. Cook the pudding on a moderate heat and keep stirring till pudding gets thicker. It will take another 8-10 minutes.Transfer the pudding into another bowl and let it cool to room temperature. Divide the pudding into 4-6 glasses, cover and r
  4. Combine mango puree and mango cubes. Keep chilled. Let them stand at room temperature for about 10 minutes before before serving. Divide mango cubes over the pudding and garnish with the fresh mint leaves. Enjoy !

Reviews for Mango and Coconut Tapioca - Sago Pudding (2)

NehaVikas Rawat6 months ago

What is tapioca ???
Reply

Talat Nawaba year ago

Reply