Mango and Coconut Tapioca - Sago Pudding | How to make Mango and Coconut Tapioca - Sago Pudding

2 reviews
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ByJagruti D
Created on 1st Jun 2016
  • Mango and Coconut Tapioca - Sago Pudding, How to make Mango and Coconut Tapioca - Sago Pudding
Mango and Coconut Tapioca - Sago Puddingby Jagruti D
  • Mango and Coconut Tapioca - Sago Pudding | How to make Mango and Coconut Tapioca - Sago Pudding (35 likes)

  • 2 reviews
    Rate It!
  • By Jagruti D
    Created on 1st Jun 2016

About Mango and Coconut Tapioca - Sago Pudding

Mango and Coconut Tapioca Pudding is a simple way to create a beautiful dinner party dessert. It is easy to pull it together and can be prepared in advance. Serve at dinner parties and watch people go bananas for it. It's a satisfying dessert and filling end to a meal.

Mango and Coconut Tapioca - Sago Pudding, a marvellous creation to spice up your day. Mango and Coconut Tapioca - Sago Pudding is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango and Coconut Tapioca - Sago Pudding is just too tempting. This amazing recipe is provided by Jagruti D. Be it kids or adults, no one can get away from this delicious dish. How to make Mango and Coconut Tapioca - Sago Pudding is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango and Coconut Tapioca - Sago Puddingby Jagruti D. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango and Coconut Tapioca - Sago Pudding is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time3Hours
  • Serves6People

Video for key ingredients

  • How to make Coconut Milk

Mango and Coconut Tapioca - Sago Pudding

Ingredients to make Mango and Coconut Tapioca - Sago Pudding

  • 150g Small pearl tapioca
  • 1 can coconut Milk
  • 500ml Skimmed Milk
  • 5-6 tbsp. Sugar
  • Pinch salt
  • Few drops Vanilla extract
  • 3-4 Mangoes peeled and cubed
  • 4-5 tbsp. Mango Puree
  • 10-12 fresh Mint leaves

How to make Mango and Coconut Tapioca - Sago Pudding

  1. Clean and wash tapioca and soak in a cold water for 10 minutes. In a large saucepan combine the tapioca ( discard the water ), milk, vanilla extract and pinch of salt.
  2. Bring to a simmer, stir continuously until tapioca is tender and translucent. It will take about 18-20 minutes. Now whisk in the coconut milk and sugar.
  3. Cook the pudding on a moderate heat and keep stirring till pudding gets thicker. It will take another 8-10 minutes.Transfer the pudding into another bowl and let it cool to room temperature. Divide the pudding into 4-6 glasses, cover and r
  4. Combine mango puree and mango cubes. Keep chilled. Let them stand at room temperature for about 10 minutes before before serving. Divide mango cubes over the pudding and garnish with the fresh mint leaves. Enjoy !

Reviews for Mango and Coconut Tapioca - Sago Pudding (2)

NehaVikas Rawata month ago
What is tapioca ???
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Talat Nawaba year ago
Reply