How To Make Shahi Mango Paneer Kheer
Shahi mango paneer kheer, delectable and delicious Indian dessert made using milk, paneer, mango and garnished with nuts.
- Prep Time5mins
- Cook Time30mins
Ingredients to make Shahi Mango Paneer Kheer
- 1 cup Paneer - grated
- 3 cup Full fat milk
- 1 cup Single cream
- 3 Cup Mango Pulp
- 1 cup sugar
- 8-10 Saffron threads
- 1/4 cup Nuts chopped
- 1 cup cut mango pieces
- Pinch cardamom powder
Steps to make Shahi Mango Paneer Kheer
- In a heavy bottom pan or kadai combine milk and sugar. Bring it to a boil and simmer for 10 minutes. Add cream and simmer for another 8-10 minutes. Now add grated paneer and cook the kheer for another 7-8 minutes or until it thickens.
- Add cardamom powder, saffron threads and half amount of nuts. Let it cool completely for about an hour in the refrigerator. Once chilled add mango pulp and mix well.
- Once again chill for at least 2 hours. Once ready to serve, take out in a serving bowl and garnish with the mango pieces, nuts slivers and rose petals. Enjoy!