Shahi Mango Paneer Kheer | How to make Shahi Mango Paneer Kheer

4.3 from 3 reviews
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By Jagruti D
Created on 1st Jun 2016
  • Shahi Mango Paneer Kheer, How to make Shahi Mango Paneer Kheer
Shahi Mango Paneer Kheerby Jagruti D
  • Shahi Mango Paneer Kheer | How to make Shahi Mango Paneer Kheer (44 likes)

  • 3 reviews
    Rate It!
  • By Jagruti D
    Created on 1st Jun 2016

About Shahi Mango Paneer Kheer

Shahi mango paneer kheer, delectable and delicious Indian dessert made using milk, paneer, mango and garnished with nuts.

Shahi Mango Paneer Kheer is a popular aromatic and delicious dish. You can try making this amazing Shahi Mango Paneer Kheer in your kitchen. This recipe requires 5 minutes for preparation and 30 minutes to cook. The Shahi Mango Paneer Kheer by Jagruti D has detailed steps with pictures so you can easily learn how to cook Shahi Mango Paneer Kheer at home without any difficulty. Shahi Mango Paneer Kheer is enjoyed by everyone and can be served on special occasions. The flavours of the Shahi Mango Paneer Kheer would satiate your taste buds. You must try making Shahi Mango Paneer Kheer this weekend. Share your Shahi Mango Paneer Kheer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jagruti D for inputs. In case you have any queries for Shahi Mango Paneer Kheer you can comment on the recipe page to connect with the Jagruti D. You can also rate the Shahi Mango Paneer Kheer and give feedback.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Shahi Mango Paneer Kheer

Ingredients to make Shahi Mango Paneer Kheer

  • 1 cup Paneer - grated
  • 3 cup Full fat milk
  • 1 cup Single cream
  • 3 Cup Mango Pulp
  • 1 cup sugar
  • 8-10 Saffron threads
  • 1/4 cup Nuts chopped
  • 1 cup cut mango pieces
  • Pinch cardamom powder

How to make Shahi Mango Paneer Kheer

  1. In a heavy bottom pan or kadai combine milk and sugar. Bring it to a boil and simmer for 10 minutes. Add cream and simmer for another 8-10 minutes. Now add grated paneer and cook the kheer for another 7-8 minutes or until it thickens.
  2. Add cardamom powder, saffron threads and half amount of nuts. Let it cool completely for about an hour in the refrigerator. Once chilled add mango pulp and mix well.
  3. Once again chill for at least 2 hours. Once ready to serve, take out in a serving bowl and garnish with the mango pieces, nuts slivers and rose petals. Enjoy!

Reviews for Shahi Mango Paneer Kheer (3)

Sweetyy Gupta7 months ago
Preserved mango.pulp to be used or can even use fresh mango pulp?
Reply

Shobhna Khannaa year ago
will try
Reply

Kiran Kalraa year ago
wow. .excellent dessert for dinner party. I
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