Shahi Mango Paneer Kheer | How to make Shahi Mango Paneer Kheer

3 reviews
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ByJagruti D
Created on 1st Jun 2016
  • Shahi Mango Paneer Kheer, How to make Shahi Mango Paneer Kheer
Shahi Mango Paneer Kheerby Jagruti D
  • Shahi Mango Paneer Kheer | How to make Shahi Mango Paneer Kheer (40 likes)

  • 3 reviews
    Rate It!
  • By Jagruti D
    Created on 1st Jun 2016

About Shahi Mango Paneer Kheer

Shahi mango paneer kheer, delectable and delicious Indian dessert made using milk, paneer, mango and garnished with nuts.

Shahi Mango Paneer Kheer is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Shahi Mango Paneer Kheer at your home. Shahi Mango Paneer Kheer by Jagruti D will help you to prepare the perfect Shahi Mango Paneer Kheer at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Shahi Mango Paneer Kheer.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Shahi Mango Paneer Kheer

Ingredients to make Shahi Mango Paneer Kheer

  • 1 cup Paneer - grated
  • 3 cup Full fat milk
  • 1 cup Single cream
  • 3 Cup Mango Pulp
  • 1 cup sugar
  • 8-10 Saffron threads
  • 1/4 cup Nuts chopped
  • 1 cup cut mango pieces
  • Pinch cardamom powder

How to make Shahi Mango Paneer Kheer

  1. In a heavy bottom pan or kadai combine milk and sugar. Bring it to a boil and simmer for 10 minutes. Add cream and simmer for another 8-10 minutes. Now add grated paneer and cook the kheer for another 7-8 minutes or until it thickens.
  2. Add cardamom powder, saffron threads and half amount of nuts. Let it cool completely for about an hour in the refrigerator. Once chilled add mango pulp and mix well.
  3. Once again chill for at least 2 hours. Once ready to serve, take out in a serving bowl and garnish with the mango pieces, nuts slivers and rose petals. Enjoy!

Reviews for Shahi Mango Paneer Kheer (3)

Sweetyy Gupta5 months ago
Preserved mango.pulp to be used or can even use fresh mango pulp?
Reply

Shobhna Khannaa year ago
will try
Reply

Kiran Kalraa year ago
wow. .excellent dessert for dinner party. I
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