Shahi Mango Paneer Kheerby Jagruti D

Shahi Mango Paneer Kheerby Jagruti D
  • Shahi Mango Paneer Kheer | How To Make Shahi Mango Paneer Kheer (20 likes)

  • By Jagruti D|
    Last updated on Feb 20th

How To Make Shahi Mango Paneer Kheer

Shahi mango paneer kheer, delectable and delicious Indian dessert made using milk, paneer, mango and garnished with nuts.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Shahi Mango Paneer Kheer

  • 1 cup Paneer - grated
  • 3 cup Full fat milk
  • 1 cup Single cream
  • 3 Cup Mango Pulp
  • 1 cup sugar
  • 8-10 Saffron threads
  • 1/4 cup Nuts chopped
  • 1 cup cut mango pieces
  • Pinch cardamom powder

Steps to make Shahi Mango Paneer Kheer

  1. In a heavy bottom pan or kadai combine milk and sugar. Bring it to a boil and simmer for 10 minutes. Add cream and simmer for another 8-10 minutes. Now add grated paneer and cook the kheer for another 7-8 minutes or until it thickens.
  2. Add cardamom powder, saffron threads and half amount of nuts. Let it cool completely for about an hour in the refrigerator. Once chilled add mango pulp and mix well.
  3. Once again chill for at least 2 hours. Once ready to serve, take out in a serving bowl and garnish with the mango pieces, nuts slivers and rose petals. Enjoy!

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