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Photo of Shahi Mango Paneer Kheer by Jagruti D at BetterButter
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Shahi Mango Paneer Kheer

Jun-01-2016
Jagruti D
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Mango Paneer Kheer RECIPE

Shahi mango paneer kheer, delectable and delicious Indian dessert made using milk, paneer, mango and garnished with nuts.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Gujarat
  • Simmering
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. 1 cup Paneer - grated
  2. 3 cup Full fat milk
  3. 1 cup Single cream
  4. 3 Cup Mango Pulp
  5. 1 cup sugar
  6. 8-10 Saffron threads
  7. 1/4 cup Nuts chopped
  8. 1 cup cut mango pieces
  9. Pinch cardamom powder

Instructions

  1. In a heavy bottom pan or kadai combine milk and sugar. Bring it to a boil and simmer for 10 minutes. Add cream and simmer for another 8-10 minutes. Now add grated paneer and cook the kheer for another 7-8 minutes or until it thickens.
  2. Add cardamom powder, saffron threads and half amount of nuts. Let it cool completely for about an hour in the refrigerator. Once chilled add mango pulp and mix well.
  3. Once again chill for at least 2 hours. Once ready to serve, take out in a serving bowl and garnish with the mango pieces, nuts slivers and rose petals. Enjoy!

Reviews (3)  

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Sweetyy Gupta
Mar-21-2017
Sweetyy Gupta   Mar-21-2017

Preserved mango.pulp to be used or can even use fresh mango pulp?

Shobhna Khanna
Jun-27-2016
Shobhna Khanna   Jun-27-2016

will try

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