Golden and Ice Bombay Halwa | How to make Golden and Ice Bombay Halwa

By Jagruti D  |  1st Jun 2016  |  
4.3 from 3 reviews Rate It!
  • Golden and Ice Bombay Halwa, How to make Golden and Ice Bombay Halwa
Golden and Ice Bombay Halwaby Jagruti D
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

227

3





About Golden and Ice Bombay Halwa

Celebrate any happy occasion with these delicious, mouth watering, irresistible home made Ice halwa aka Bombay Halwa with the goodness of fresh ingredients.

Golden and Ice Bombay Halwa is a popular aromatic and delicious dish. You can try making this amazing Golden and Ice Bombay Halwa in your kitchen. This recipe requires 10 minutes for preparation and 50 minutes to cook. The Golden and Ice Bombay Halwa by Jagruti D has detailed steps with pictures so you can easily learn how to cook Golden and Ice Bombay Halwa at home without any difficulty. Golden and Ice Bombay Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Golden and Ice Bombay Halwa would satiate your taste buds. You must try making Golden and Ice Bombay Halwa this weekend. Share your Golden and Ice Bombay Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jagruti D for inputs. In case you have any queries for Golden and Ice Bombay Halwa you can comment on the recipe page to connect with the Jagruti D. You can also rate the Golden and Ice Bombay Halwa and give feedback.

Golden and Ice Bombay Halwa

Ingredients to make Golden and Ice Bombay Halwa

  • 1/2 cup plain flour (maida)
  • 1/2 cup cold milk (full fat)
  • 1/2 cup pure ghee
  • 1 cup sugar
  • 1/4 cup slivers of almond and pistachio
  • 1/2 tsp cardamom seeds lightly crushed
  • 10-12 saffron threads for golden halwa
  • Pinch of yellow food colour for golden halwa

How to make Golden and Ice Bombay Halwa

  1. Keep butter or greaseproof paper and rolling pin ready on a smooth surface. Take a non stick pan, add ghee and melt for few seconds on a heat. Turn off the heat. Add flour, sugar and milk (add food colour if you're making golden halwa).
  2. Once again turn the heat on and start cooking the mixture, keep stirring continuously on a medium heat and make sure there no lumps are formed. While on heat keep mixing until the runny content turns to a thick mass.
  3. Turn off the heat and quickly transfer the mixture on a butter paper. Now lay another butter paper on the mixture and quickly start rolling mixture, remove upper paper.
  4. Generously sprinkle almond and pistachio slivers, cardamom seeds and saffron (for golden halwa) and once again lay the paper on the half rolled mixture.
  5. Again roll out the mixture gently and roll to a 2-3 cm thickness and carefully lift off top layered paper. Let it cool for few minutes, then cut the halwa squares but do not lift or remove.
  6. Allow halwa squares to cool completely (here I keep at least 4-5 hours, depends which country you are in if warm weather it will take more time).
  7. When they are ready you'll see a shiny surface, dry and stiff enough to lift. Carefully lift each piece and pile interleaved with greaseproof paper between each slice and store in an air tight container.

Reviews for Golden and Ice Bombay Halwa (3)

Reena Andavarapua year ago

Awesome!! Easy... :ok_hand:
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Champa Patela year ago

Ymi Thenk jagrutiji
Reply

Pooja Sagar Shaha year ago

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