Mango Cake With Mango Whipped Cream filling and Frosting | How to make Mango Cake With Mango Whipped Cream filling and Frosting

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By Jennifer Fernandes
Created on 2nd Jun 2016
  • Mango Cake With Mango Whipped Cream filling and Frosting, How to make Mango Cake With Mango Whipped Cream filling and Frosting
Mango Cake With Mango Whipped Cream filling and Frostingby Jennifer Fernandes
  • Mango Cake With Mango Whipped Cream filling and Frosting | How to make Mango Cake With Mango Whipped Cream filling and Frosting (8 likes)

  • 0 reviews
    Rate It!
  • By Jennifer Fernandes
    Created on 2nd Jun 2016

About Mango Cake With Mango Whipped Cream filling and Frosting

Delicious Mango and Cardamom flavour cake!

The delicious and mouthwatering Mango Cake With Mango Whipped Cream filling and Frosting is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Cake With Mango Whipped Cream filling and Frosting is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Cake With Mango Whipped Cream filling and Frosting. Jennifer Fernandes shared Mango Cake With Mango Whipped Cream filling and Frosting recipe which can serve 16 people. The step by step process with pictures will help you learn how to make the delicious Mango Cake With Mango Whipped Cream filling and Frosting. Try this delicious Mango Cake With Mango Whipped Cream filling and Frosting recipe at home and surprise your family and friends. You can connect with the Jennifer Fernandes of Mango Cake With Mango Whipped Cream filling and Frosting by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Cake With Mango Whipped Cream filling and Frosting can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Cake With Mango Whipped Cream filling and Frosting with other users

  • Prep Time20mins
  • Cook Time40mins
  • Serves16People
Mango Cake With Mango Whipped Cream filling and Frosting

Ingredients to make Mango Cake With Mango Whipped Cream filling and Frosting

  • 225 gms butter at room temperature
  • • 375 grams Cake Flour or
  • • 1 tbsp baking powder
  • • 1/2 tsp salt
  • • 1 1/4 cups sugar add 1/4 cup more if required as the Mango pulp is also sweet
  • • 4 large eggs (room temperature)
  • • 1/2 cup milk / heavy cream
  • • 3/4 cup mango pulp
  • • 1 tsp cardamom powder
  • • 1 tsp mango extract

How to make Mango Cake With Mango Whipped Cream filling and Frosting

  1. Preheat oven to 350 F.
  2. Butter two 8 inch cake pans, line with parchment sheet. Put butter on top and dust it with flour.
  3. Beat the butter and sugar until light and fluffy.
  4. Beat the egg one at a time; take time to beat each one at a time to incorporate air in it.
  5. Add the mango extract and cardamom powder.
  6. Shift the flour, salt and baking powder and keep it a side.
  7. On slow speed add the flour and then milk mixture in three parts.
  8. Divide the batter between the two pans
  9. Bake for 35 minutes, at 15 minute mark rotate the pan.
  10. Once done let it cook for 20 minutes before taking it out of the pan, take it out and cool it completely, decorate and serve it the way you want. If you are not decorating it immediately then cover it tightly in cling wrap.
  11. For Frosting and Filling: Whip 4 cups of Heavy cream to soft peak, add one cup of icing sugar and 1/2 cup of lemon puree. Whip to stiff peaks. Your frosting is Ready.

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