Mango Royal Falooda | How to make Mango Royal Falooda

By Jyothi Rajesh  |  2nd Jun 2016  |  
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  • Mango Royal Falooda, How to make Mango Royal Falooda
Mango Royal Faloodaby Jyothi Rajesh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

118

0





About Mango Royal Falooda

Falooda is a Persian dessert which was introduced to India during the Mughal period. Falooda is a cold beverage/dessert that is popular mostly in Northern parts of India. Traditionally this beverage is prepared by mixing rose syrup, falooda sev (vermicelli), sabza seeds (basil seeds), tapioca pearls and gelatin or jelly. Rose syrup is the main ingredient in any falooda recipe. Royal or Shahi falooda has a few more ingredients added like ice cream, almonds, pistachios, some even soak these nuts and grind it with milk and add that to the falooda.

Mango Royal Falooda is an authentic dish which is perfect to serve on all occasions. The Mango Royal Falooda is delicious and has an amazing aroma. Mango Royal Falooda by Jyothi Rajesh will help you to prepare the perfect Mango Royal Falooda in your kitchen at home. Mango Royal Falooda needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Royal Falooda. This makes it easy to learn how to make the delicious Mango Royal Falooda. In case you have any questions on how to make the Mango Royal Falooda you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jyothi Rajesh. Mango Royal Falooda will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mango Royal Falooda

Ingredients to make Mango Royal Falooda

  • Rose Syrup – 4 tbsp
  • Sabza seeds (basil seeds) – 2 tbsp soaked in water (it will grow in size and become double i.e 4 tbsp)
  • Falooda sev/vermicelli – 1/4 cup
  • Chilled milk – 1 cup (mixed with desired quantity of sugar)
  • Mango puree – 1/2 cup
  • Mango ice cream – 2 scoops
  • Vanilla ice cream – 1 scoop
  • For garnish:
  • Chopped mango pieces
  • Chopped pistachios
  • Chopped Almonds

How to make Mango Royal Falooda

  1. Scoop out the flesh of mangoes and grind into smooth mix/puree. Keep aside.
  2. Soak sabza seeds in water for 30-40 minutes. Keep aside.
  3. Cook falooda sev as per packet instrcutions. If you do not have falooda sev you can use the normal sev. Cook in water, once cooked, immediately rinse, drain the sev and keep aside to cool completely.
  4. Chop mango pieces into small cubes. Chop pistachios and almods into thin pieces. keep them all aside. Now let’s assemble the mango and rose milk falooda.
  5. Into the serving glass add rose syrup. Then add 1 tbsp of sabza seeds.
  6. Add 2 tbsp of falooda sev. In slow stream pour 1/4 cup chilled milk.
  7. Next add mango puree, top it with 2 tbsp of mango ice cream.
  8. Repeat step 6 to 8 forming layers until you have filled your glass. Finally top with vanilla ice cream on one corner of the glass and mango ice cream on other corner. Garnish with pistachios and almonds.
  9. Serve falooda immediately.

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