Mango Royal Falooda | How to make Mango Royal Falooda
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About Mango Royal Falooda Recipe
Falooda is a Persian dessert which was introduced to India during the Mughal period. Falooda is a cold beverage/dessert that is popular mostly in Northern parts of India. Traditionally this beverage is prepared by mixing rose syrup, falooda sev (vermicelli), sabza seeds (basil seeds), tapioca pearls and gelatin or jelly. Rose syrup is the main ingredient in any falooda recipe. Royal or Shahi falooda has a few more ingredients added like ice cream, almonds, pistachios, some even soak these nuts and grind it with milk and add that to the falooda.
Mango Royal Falooda is an authentic dish which is perfect to serve on all occasions. The Mango Royal Falooda is delicious and has an amazing aroma. Mango Royal Falooda by Jyothi Rajesh will help you to prepare the perfect Mango Royal Falooda in your kitchen at home. Mango Royal Falooda needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Royal Falooda. This makes it easy to learn how to make the delicious Mango Royal Falooda. In case you have any questions on how to make the Mango Royal Falooda you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jyothi Rajesh. Mango Royal Falooda will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Mango Royal Falooda
- Syrup – 4 tbsp
- Sabza seeds () – 2 tbsp soaked in water (it will grow in size and become double i.e 4 tbsp)
- Falooda sev/vermicelli – 1/4 cup
- Chilled milk – 1 cup (mixed with desired quantity of )
- puree – 1/2 cup
- ice cream – 2 scoops
- Vanilla ice – 1 scoop
- For garnish:
- Chopped pieces