Roasted Aam Panna | How to make Roasted Aam Panna
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About Roasted Aam Panna Recipe
This roasted aam panna is a refreshing drink with slightly tang and spice flavours to it. Pepper powder, roasted cumin powder and black salt are usually added. I did not add any sweetner as I mentioned, but if you like to add a bit of sweetness to the drink, add very little jaggery or honey to the drink. Roasting mangoes gives a charred flavour to the drink which I love. If you do not like charred flavour you can pressure cook the mangoes for 2-3 whistles.
Ingredients to make Roasted Aam Panna
- Raw Mangoes – 2 (I used thothapuri mangoes)
- Black powder – 3 tsp
- Black – 2 tsp
- Roasted powder – 4 tsp
- Chilled – 3-4 cups
- Ice cubes few
- leaves – few + few for garnish
How to make Roasted Aam Panna
My Tip:1. If your mangoes are too tangy you can add a little sweetner like jaggery or honey, 2. You can ditch mint leaves, but i like the fresh flavour and the taste it imparts to the dish. 3. Roasting gives a distinct charred flavour to the drink, you can boil the mangoes if you are not a fan of charred flavor.