Roasted Aam Panna | How to make Roasted Aam Panna

By Jyothi Rajesh  |  2nd Jun 2016  |  
1 review Rate It!
  • Roasted Aam Panna, How to make Roasted Aam Panna
Roasted Aam Pannaby Jyothi Rajesh

About Roasted Aam Panna

This roasted aam panna is a refreshing drink with slightly tang and spice flavours to it. Pepper powder, roasted cumin powder and black salt are usually added. I did not add any sweetner as I mentioned, but if you like to add a bit of sweetness to the drink, add very little jaggery or honey to the drink. Roasting mangoes gives a charred flavour to the drink which I love. If you do not like charred flavour you can pressure cook the mangoes for 2-3 whistles.

Roasted Aam Panna is delicious and authentic dish. Roasted Aam Panna by Jyothi Rajesh is a great option when you want something interesting to eat at home. Restaurant style Roasted Aam Panna is liked by most people . The preparation time of this recipe is 10 minutes and it takes 8 minutes to cook it properly. Roasted Aam Panna is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Roasted Aam Panna. Roasted Aam Panna is an amazing dish which is perfectly appropriate for any occasion. Roasted Aam Panna is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Roasted Aam Panna at your home.

  • Prep Time

    10

    mins
  • Cook Time

    8

    mins
  • Serves

    4

    People




Roasted Aam Panna

Ingredients to make Roasted Aam Panna

  • Raw Mangoes – 2 (I used thothapuri mangoes)
  • Black pepper powder – 3 tsp
  • Black salt – 2 tsp
  • Roasted cumin powder – 4 tsp
  • Chilled water – 3-4 cups
  • Ice cubes few
  • Mint leaves – few + few for garnish

How to make Roasted Aam Panna

  1. Wash raw mangoes and pat dry them. Roast them on an open flame on low heat, turning all around. Roast until you see the skin of the mangoes turn black in color and they will start to chip off. Alternatively you can pressure cook mangoes.
  2. Let the mangoes cool completely.
  3. Peel the skin of the mangoes and squeeze out the pulp from it. Discard the stone.
  4. Roughly chop the pulp. Add them to a blender. Add balck salt, roasted cumin powder, black pepper powder, mint leaves and blend until it turns into a smooth puree (add little water if you have to).
  5. Filter the pulp if you want to. You can keep this concentrated pulp/puree in the fridge.
  6. Just before serving take few tablespoons of the concentrated puree, add chilled water and ice cubes, stir well and serve them chilled. A glass of this refreshing cool summer drink is all you need to cool your body!

My Tip:

1. If your mangoes are too tangy you can add a little sweetner like jaggery or honey, 2. You can ditch mint leaves, but i like the fresh flavour and the taste it imparts to the dish. 3. Roasting gives a distinct charred flavour to the drink, you can boil the mangoes if you are not a fan of charred flavor.

Reviews for Roasted Aam Panna (1)

Sona Mahajan

a year ago
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