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This roasted aam panna is a refreshing drink with slightly tang and spice flavours to it. Pepper powder, roasted cumin powder and black salt are usually added. I did not add any sweetner as I mentioned, but if you like to add a bit of sweetness to the drink, add very little jaggery or honey to the drink. Roasting mangoes gives a charred flavour to the drink which I love. If you do not like charred flavour you can pressure cook the mangoes for 2-3 whistles.
Wash raw mangoes and pat dry them. Roast them on an open flame on low heat, turning all around. Roast until you see the skin of the mangoes turn black in color and they will start to chip off. Alternatively you can pressure cook mangoes.
Let the mangoes cool completely.
Peel the skin of the mangoes and squeeze out the pulp from it. Discard the stone.
Roughly chop the pulp. Add them to a blender. Add balck salt, roasted cumin powder, black pepper powder, mint leaves and blend until it turns into a smooth puree (add little water if you have to).
Filter the pulp if you want to. You can keep this concentrated pulp/puree in the fridge.
Just before serving take few tablespoons of the concentrated puree, add chilled water and ice cubes, stir well and serve them chilled. A glass of this refreshing cool summer drink is all you need to cool your body!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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