Badam halwa | How to make Badam halwa
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Video for key ingredients
How to make Khoya
About Badam halwa Recipe
There is the richness of almonds in this dish.
Badam halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Badam halwa has always been everyone's favourite. This recipe by roshni mulrajani is the perfect one to try at home for your family. The Badam halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Badam halwa is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Badam halwa is perfect to serve 8 people. Badam halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Badam halwa. So do try it next time and share your experience of cooking Badam halwa by commenting on this page below!
Ingredients to make Badam halwa
- 200 gms roasted
- 150 boiled skinless (for this boil the water and put the in it for 30 seconds. Keep it for 2 minutes, then remove the skin. Don't throw the skin, dry it and store in a bottle and use it for facepacks after grinding.)
- 100 gms khoya
- 150 gms
- 1 cup milk
- 4 elaichis
- Pistas for decoration
How to make Badam halwa
My Tip:When you stir after sugar, don't go overboard. The softness should be there.