Kesar Badam Kulfi | How to make Kesar Badam Kulfi

By Kartikeya Mishra  |  2nd Jun 2016  |  
4.0 from 1 review Rate It!
  • Kesar Badam Kulfi, How to make Kesar Badam Kulfi
Kesar Badam Kulfiby Kartikeya Mishra
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

49

1





About Kesar Badam Kulfi Recipe

Kulfi involves the perfect blend of spices which makes it very unique!

Kesar Badam Kulfi

Ingredients to make Kesar Badam Kulfi

  • 1 litre full cream milk
  • 2 tablespoon milk powder
  • 1/2 cup sugar
  • 1/2 teaspoon kesar strands
  • 1 teaspoon green cardamom powder
  • 1 teaspoon rose water
  • 8-9 almonds (ground)

How to make Kesar Badam Kulfi

  1. In a wok, heat milk and reduce it to half.
  2. Add milk powder, sugar, kesar strands and ground almonds and cook for 2-3 more minutes.
  3. Add rose water and cardamom powder and switch off the flame. Let this cool.
  4. Pour this into an aluminium tin or a freezer safe plastic container.
  5. Freeze for 3-4 hours or until set. Cut into pieces and serve!

My Tip:

Use aluminium tin for freezing the kulfi. It will be ready in less time.

Reviews for Kesar Badam Kulfi (1)

Evelyn Shilpa2 years ago

best for the current season..kids love it.
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