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Photo of Mango Rasaayana by Uma Srinivas at BetterButter
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Mango Rasaayana

Jun-02-2016
Uma Srinivas
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Rasaayana RECIPE

Rasaayana is a dessert made using mango, coconut milk, and jaggery.  It is unique to the state of Karnataka, India.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. 4 Ripe Mango
  2. 2 cups Jaggery
  3. 2 tbsp Sugar
  4. 2 cups coconut milk
  5. 1 tsp cardamom powder

Instructions

  1. Peel the mangoes, ensuring no skin is left on them.
  2. Cut the mangoes into cubes and shred them into fine pieces. Discard the seeds.
  3. In a big bowl, add the shredded mangoes, jaggery, coconut milk, salt and cardamom powder and mix.
  4. Serve instantly.

Reviews (2)  

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Sakshi Khanna
Jun-02-2016
Sakshi Khanna   Jun-02-2016

Perfect for the mango season! Please mention the ingredients amount as well?

Evelyn Shilpa
Jun-02-2016
Evelyn Shilpa   Jun-02-2016

such a simple and light dessert. Looks lovely.

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