Mango Rasaayana | How to make Mango Rasaayana

By Uma Srinivas  |  2nd Jun 2016  |  
2 reviews Rate It!
  • Mango Rasaayana, How to make Mango Rasaayana
Mango Rasaayanaby Uma Srinivas

About Mango Rasaayana

Rasaayana is a dessert made using mango, coconut milk, and jaggery.  It is unique to the state of Karnataka, India.

Mango Rasaayana, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Rasaayana by Uma Srinivas will definitely help you in its preparation. The Mango Rasaayana can be prepared within 15 minutes. The time taken for cooking Mango Rasaayana is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mango Rasaayana step by step. The detailed explanation makes Mango Rasaayana so simple and easy that even beginners can try it out. The recipe for Mango Rasaayana can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Rasaayana from BetterButter.

  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People




Video for key ingredients

  • How to make Coconut Milk

Mango Rasaayana

Ingredients to make Mango Rasaayana

  • 4 Ripe Mango
  • 2 cups Jaggery
  • 2 tbsp Sugar
  • 2 cups coconut milk
  • 1 tsp cardamom powder

How to make Mango Rasaayana

  1. Peel the mangoes, ensuring no skin is left on them.
  2. Cut the mangoes into cubes and shred them into fine pieces. Discard the seeds.
  3. In a big bowl, add the shredded mangoes, jaggery, coconut milk, salt and cardamom powder and mix.
  4. Serve instantly.

Reviews for Mango Rasaayana (2)

Sakshi Khanna

a year ago
Perfect for the mango season! Please mention the ingredients amount as well?
Reply

Evelyn Shilpa

a year ago
such a simple and light dessert. Looks lovely.
Reply