Mango Panna Cotta | How to make Mango Panna Cotta

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By Jyothi Rajesh
Created on 2nd Jun 2016
  • Mango Panna Cotta, How to make Mango Panna Cotta
Mango Panna Cottaby Jyothi Rajesh
  • Mango Panna Cotta | How to make Mango Panna Cotta (13 likes)

  • 1 review
    Rate It!
  • By Jyothi Rajesh
    Created on 2nd Jun 2016

About Mango Panna Cotta

Panna Cotta is a cold Italian dessert made with double cream, often served with caramel syrup. Mango Panna Cotta is mango puree and cooked cream set together to form this beautiful dessert.

Mango Panna Cotta is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Panna Cotta has always been everyone's favourite. This recipe by Jyothi Rajesh is the perfect one to try at home for your family. The Mango Panna Cotta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Panna Cotta is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Mango Panna Cotta is perfect to serve 3 people. Mango Panna Cotta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Panna Cotta. So do try it next time and share your experience of cooking Mango Panna Cotta by commenting on this page below!

  • Prep Time15mins
  • Cook Time25mins
  • Serves3People
Mango Panna Cotta

Ingredients to make Mango Panna Cotta

  • 1 large Mango pureed
  • Sugar – ~1/2 cup
  • Milk – 1 cup
  • Cream – 2 cups
  • Gelatin – 20 gms (~ 1 sheet)

How to make Mango Panna Cotta

  1. Peel the skin of the mango and chop the flesh into cubes. Puree it in a blender.
  2. In a non-stick or heavy bottomed pan heat milk, cream and sugar on low flame until the mixture comes to a boil.
  3. In another bowl add gelatin to 50 ml water place it on stove and stir it until all the gelatin dissolves.
  4. Reserve about 4 tbsp of mango puree and 2 tsp of gelatin mixture.
  5. Add mango puree to the gelatin mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
  6. Spoon the panna cotta mixture into the glass or bowls and set it in the freezer for about 2-3 hours.
  7. Store the mango puree in the fridge, I made gelatin for mango puree (2 tsp that is mentioned in step 4) after the panna cotta had set in freezer for 3 hours.
  8. Mix the mango puree and gelatin and spoon it over already set panna cotta and allow it to set it in freezer for couple of more hours, it took me 5-6 hours to set.
  9. Spoon some mango pieces on top of the panna cotta along with a colourful cherry just before serving. Serve chill

Reviews for Mango Panna Cotta (1)

Evelyn Shilpaa year ago
Thanks for sharing this summery dessert.
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