Name: Parangikai ( yellow pumpkin)Halwa recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup chopped pumpkin washed well; 2 tblspn sugar; 3-4 tspn pure ghee; Few cardomom seeds; Some chopped dry frits raisins ,cashews to garnish

ABOUT Parangikai ( yellow pumpkin)Halwa RECIPE

A healthy simple and delicious halwa made with pumpkin ,dry fruits n ghee,on ocassion of diwali.

Ingredients Serving: 2

1 cup chopped pumpkin washed well
2 tblspn sugar
3-4 tspn pure ghee
Few cardomom seeds
Some chopped dry frits raisins ,cashews to garnish

Instructions

1CUP PUMPKIN PEELED PIECES,2TBLSPN SUGAR,MIXED CHOPPED DRYFRUITS,3-4TBLSPN PURE GHEE,CARDOMOM SEEDS
PRESSURE COOK THE PUMPKIN TILL WELL DONE
ON THE OTHER SIDE KEEP A DEEP PAN OR NON STICK KADAI,ADD 3TSPN GHEE
FRY GOLDEN THE DRY FRUITS AND KEEP ASIDE
OPEN PRESSURE COOKER LET STEAM OUT
REMOVE COOKED PUMPKIN INTO A PLATE
MASH COOKED PUMPKIN WELL
ADD MASHED PUMPKIN IN THE GHEE
AD 2TBLSPN SUGAR AND START MIXING WELL,TILL IT DISSOLVES
BRING TO HALVA CONSISTENCY ADD CARDOMOM SEEDS,AND ALL FRIED DRYFRUITS
MIX WELL

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