Spiced Pineapple Handpies | How to make Spiced Pineapple Handpies

By Farrukh Shadab  |  2nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Spiced Pineapple Handpies, How to make Spiced Pineapple Handpies
Spiced Pineapple Handpiesby Farrukh Shadab
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    5

    People

21

1





Video for key ingredients

  • Homemade Short Crust Pastry

About Spiced Pineapple Handpies

Gorgeous buttery biscuits filled with spiced fruity filling.

Spiced Pineapple Handpies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spiced Pineapple Handpies is just mouth-watering. This amazing recipe is provided by Farrukh Shadab. Be it kids or adults, no one can resist this delicious dish. How to make Spiced Pineapple Handpies is a question which arises in people's mind quite often. So, this simple step by step Spiced Pineapple Handpies recipe by Farrukh Shadab. Spiced Pineapple Handpies can even be tried by beginners. A few secret ingredients in Spiced Pineapple Handpies just makes it the way it is served in restaurants. Spiced Pineapple Handpies can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spiced Pineapple Handpies.

Spiced Pineapple Handpies

Ingredients to make Spiced Pineapple Handpies

  • 2 cups, flour
  • ¾ cup, butter, at room temperature
  • 1/3 cup, confectioners sugar
  • 1¼ cup, pineapple, chopped
  • ½ cup - brown sugar
  • 1 - star anise
  • ½ inch - cinnamon stick
  • 2 - cloves
  • ¼ cup - water
  • ½ tsp - lemon zest
  • Juice of ½ lemon

How to make Spiced Pineapple Handpies

  1. In a pan, put pineapple, brown sugar, star anise, cinnamon, cloves, water, lemon juice, lemon zest and water. Bring the mixture to a boil.
  2. Simmer until it reaches thick chunky jam consistency. Take it off the heat and cool it completely. Keep it aside.
  3. In a large bowl, mix the butter, sugar, and all-purpose flour with the fingers until the mixture resembles coarse crumbs. Some may be the size of a pea.
  4. Then transfer mixture on the work surface and knead very gently to bring them together to form a ball (Do not knead it too much with your palm).
  5. Wrap the crust dough in plastic wrap and refrigerate it for 1 hour.
  6. Take the crust dough and roll it on a parchment paper into a 14×14 inch square with a thickness of ¼ inch.Now cut the pastry of desired shapes around 2.5 to 3 inches each.
  7. Keep these pieces on a tray and refrigerate it for another hour.
  8. Preheat the oven at 180 degrees centigrade.
  9. Take out the pieces, put ¾-1 tsp of the filling in the center of one piece. Cover it with another piece. Press the edges gently with a fork so the two pieces get sealed. Arrange each pie on the baking tray
  10. Prick at the center from top using a fork. Brush with milk on top and sprinkle some sugar on it.
  11. Bake it for 12 to 15 minutes or till golden brown. Cool on wire rack and serve.

Reviews for Spiced Pineapple Handpies (1)

Evelyn Shilpaa year ago

they look amazing! Thanks for sharing it.
Reply