Kesar Aamras Recipe | How to make Kesar Aamras Recipe

By Jolly Makkar  |  2nd Jun 2016  |  
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  • Kesar Aamras Recipe, How to make Kesar Aamras Recipe
Kesar Aamras Recipeby Jolly Makkar
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About Kesar Aamras Recipe Recipe

A sweet delicious mango treat made from flavoured mango pulp served during summers with poori or roti or served as sweet after meal.

Kesar Aamras Recipe is delicious and authentic dish. Kesar Aamras Recipe by Jolly Makkar is a great option when you want something interesting to eat at home. Restaurant style Kesar Aamras Recipe is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Kesar Aamras Recipe is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kesar Aamras Recipe. Kesar Aamras Recipe is an amazing dish which is perfectly appropriate for any occasion. Kesar Aamras Recipe is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kesar Aamras Recipe at your home.

Kesar Aamras Recipe

Ingredients to make Kesar Aamras Recipe

  • Alphonso/Hapus Mangoes - 2
  • milk - 1 cup
  • Kesar/saffron - A pinch
  • water - 1 cup
  • Sugar / Powdered jaggery- 3 tbsp

How to make Kesar Aamras Recipe

  1. Wash the mangoes. Rinse the mangoes, then peel and chop them.
  2. Add sugar, water and mango pieces in a blender, blend till smooth.
  3. Add milk and crushed kesar/saffron strands and mix well to thin down the aamras.
  4. Pour the aamras into serving bowl and chill in the refrigerator.
  5. Serve the cold aamras with poori or serve with chapatis. You can serve this as sweet dish or as a dessert after your dinner or lunch.
  6. Enjoy delicious Kesar Mango Aamras!

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