Name: Kesar Aamras Recipe recipe by Jolly Makkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Alphonso/Hapus Mangoes - 2; Milk - 1 cup; Kesar/Saffron - A pinch; Water - 1 cup; Sugar / Powdered jaggery- 3 tbsp

ABOUT Kesar Aamras Recipe RECIPE

A sweet delicious mango treat made from flavoured mango pulp served during summers with poori or roti or served as sweet after meal.

Ingredients Serving: 2

Alphonso/Hapus Mangoes - 2
Milk - 1 cup
Kesar/Saffron - A pinch
Water - 1 cup
Sugar / Powdered jaggery- 3 tbsp

Instructions

Wash the mangoes. Rinse the mangoes, then peel and chop them.
Add sugar, water and mango pieces in a blender, blend till smooth.
Add milk and crushed kesar/saffron strands and mix well to thin down the aamras.
Pour the aamras into serving bowl and chill in the refrigerator.
Serve the cold aamras with poori or serve with chapatis. You can serve this as sweet dish or as a dessert after your dinner or lunch.
Enjoy delicious Kesar Mango Aamras!

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