Kesar Aamras Recipe | How to make Kesar Aamras Recipe

By Jolly Homemade Recipes  |  2nd Jun 2016  |  
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  • Kesar Aamras Recipe, How to make Kesar Aamras Recipe
Kesar Aamras Recipeby Jolly Homemade Recipes
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

26

0

About Kesar Aamras Recipe Recipe

A sweet delicious mango treat made from flavoured mango pulp served during summers with poori or roti or served as sweet after meal.

Kesar Aamras Recipe is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Kesar Aamras Recipe is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kesar Aamras Recipe is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kesar Aamras Recipe. It is an amazing dish which is perfectly appropriate for any occasion. Kesar Aamras Recipe is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kesar Aamras Recipe is an art and while preparing this dish you can feel the aroma of this delicious Kesar Aamras Recipe. Surprise your family and friends by preparing this hotel style Kesar Aamras Recipe at your home.

Kesar Aamras Recipe

Ingredients to make Kesar Aamras Recipe

  • Alphonso/Hapus Mangoes - 2
  • Milk - 1 cup
  • Kesar/saffron - A pinch
  • water - 1 cup
  • Sugar / Powdered jaggery- 3 tbsp

How to make Kesar Aamras Recipe

  1. Wash the mangoes. Rinse the mangoes, then peel and chop them.
  2. Add sugar, water and mango pieces in a blender, blend till smooth.
  3. Add milk and crushed kesar/saffron strands and mix well to thin down the aamras.
  4. Pour the aamras into serving bowl and chill in the refrigerator.
  5. Serve the cold aamras with poori or serve with chapatis. You can serve this as sweet dish or as a dessert after your dinner or lunch.
  6. Enjoy delicious Kesar Mango Aamras!

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