Brown Bread Pudding | How to make Brown Bread Pudding

4.0 from 2 reviews
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By Krithika Chandrasekaran
Created on 2nd Jun 2016
  • Brown Bread Pudding, How to make Brown Bread Pudding
Brown Bread Puddingby Krithika Chandrasekaran
  • Brown Bread Pudding | How to make Brown Bread Pudding (50 likes)

  • 2 reviews
    Rate It!
  • By Krithika Chandrasekaran
    Created on 2nd Jun 2016

About Brown Bread Pudding

A healthy breakfast using brown bread and fruits.

Brown Bread Pudding is delicious and authentic dish. Brown Bread Pudding by Krithika Chandrasekaran is a great option when you want something interesting to eat at home. Restaurant style Brown Bread Pudding is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Brown Bread Pudding is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Brown Bread Pudding. Brown Bread Pudding is an amazing dish which is perfectly appropriate for any occasion. Brown Bread Pudding is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Brown Bread Pudding at your home.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Brown Bread Pudding

Ingredients to make Brown Bread Pudding

  • Brown bread slices - 4
  • Ripe bananas - 3
  • Milk - 1/2 cup
  • Condensed milk - 1/4 cup
  • Muesli / Cereals - 1/4 cup
  • Raisins - a few
  • Sliced almonds - a few
  • Honey - 2 tbsps

How to make Brown Bread Pudding

  1. In a mixer blend the bananas, milk and condensed milk, leaving no lumps.
  2. In a bowl, mix the honey, some of the raisins and almond slices along with the cereals/muesli of choice.
  3. In a baking dish, arrange 2 of the trimmed bread slices and pour a ladle-full of the milk mix coating the slices evenly. It is optional to arrange fruits over this if you desire.
  4. Place the remaining 2 slices and again cover with the rest of the milk sauce. Top off with the honey-cereals mixture and sprinkle some more cereals over the top if you like the crust to be crunchy.
  5. Bake in a microwave oven at 170-180 degree C for 8-10 minutes. Remove, cool for about 3-4 minutes, cut and serve as desired.
My Tip: Trim the sides of the bread if the baking dish is narrow, but do not discard. You can toast and use as bread crumbs, etc

Reviews for Brown Bread Pudding (2)

Shravee Srivastavaa year ago
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Arti Joshia year ago
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