Brown Bread Puddingby Krithika Chandrasekaran

Brown Bread Puddingby Krithika Chandrasekaran

How To Make Brown Bread Pudding

A healthy breakfast using brown bread and fruits.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People

Ingredients to make Brown Bread Pudding

  • Brown bread slices - 4
  • Ripe bananas - 3
  • Milk - 1/2 cup
  • Condensed milk - 1/4 cup
  • Muesli / Cereals - 1/4 cup
  • Raisins - a few
  • Sliced almonds - a few
  • Honey - 2 tbsps

Steps to make Brown Bread Pudding

  1. In a mixer blend the bananas, milk and condensed milk, leaving no lumps.
  2. In a bowl, mix the honey, some of the raisins and almond slices along with the cereals/muesli of choice.
  3. In a baking dish, arrange 2 of the trimmed bread slices and pour a ladle-full of the milk mix coating the slices evenly. It is optional to arrange fruits over this if you desire.
  4. Place the remaining 2 slices and again cover with the rest of the milk sauce. Top off with the honey-cereals mixture and sprinkle some more cereals over the top if you like the crust to be crunchy.
  5. Bake in a microwave oven at 170-180 degree C for 8-10 minutes. Remove, cool for about 3-4 minutes, cut and serve as desired.
My Tip: Trim the sides of the bread if the baking dish is narrow, but do not discard. You can toast and use as bread crumbs, etc