Brown Bread Pudding | How to make Brown Bread Pudding

By Krithika Chandrasekaran  |  2nd Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Brown Bread Pudding, How to make Brown Bread Pudding
Brown Bread Puddingby Krithika Chandrasekaran
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

412

2





About Brown Bread Pudding Recipe

A healthy breakfast using brown bread and fruits.

Brown Bread Pudding

Ingredients to make Brown Bread Pudding

  • Brown bread slices - 4
  • Ripe bananas - 3
  • Milk - 1/2 cup
  • Condensed milk - 1/4 cup
  • Muesli / Cereals - 1/4 cup
  • raisins - a few
  • Sliced almonds - a few
  • honey - 2 tbsps

How to make Brown Bread Pudding

  1. In a mixer blend the bananas, milk and condensed milk, leaving no lumps.
  2. In a bowl, mix the honey, some of the raisins and almond slices along with the cereals/muesli of choice.
  3. In a baking dish, arrange 2 of the trimmed bread slices and pour a ladle-full of the milk mix coating the slices evenly. It is optional to arrange fruits over this if you desire.
  4. Place the remaining 2 slices and again cover with the rest of the milk sauce. Top off with the honey-cereals mixture and sprinkle some more cereals over the top if you like the crust to be crunchy.
  5. Bake in a microwave oven at 170-180 degree C for 8-10 minutes. Remove, cool for about 3-4 minutes, cut and serve as desired.

My Tip:

Trim the sides of the bread if the baking dish is narrow, but do not discard. You can toast and use as bread crumbs, etc

Reviews for Brown Bread Pudding (2)

Shravee Srivastava2 years ago

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Arti Joshi2 years ago

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