Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs) | How to make Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs)

By Dhanya Samuel  |  2nd Jun 2016  |  
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  • Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs), How to make Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs)
Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs)by Dhanya Samuel
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

14

0





About Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs)

A humble dedication to India’s much loved beverage - a creamy, tea-licious masala chai semifreddo!

Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs), a deliciously finger licking recipe to treat your family and friends. This recipe of Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs) by Dhanya Samuel will definitely help you in its preparation. The Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs) can be prepared within 5 minutes. The time taken for cooking Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs) is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs) step by step. The detailed explanation makes Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs) so simple and easy that even beginners can try it out. The recipe for Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs) from BetterButter.

Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs)

Ingredients to make Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs)

  • 400 ml full cream milk
  • 400 ml condensed milk
  • A pinch of salt
  • 3 tbsp masala chai blend
  • 200 ml water
  • 250 ml heavy cream
  • Crushed pistachios; to garnish
  • Fresh figs (optional); to garnish

How to make Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs)

  1. Add the chai blend to water and bring to boil (adding the chai blend to cold water and slowly bringing the water to boil helps to deepen the flavours). Reduce heat and simmer for 3-4 minutes.
  2. Strain and return the liquid to heat; simmer for another 4-5 minutes to slightly thicken the infusion. Remove and allow to cool.
  3. Place the milk, condensed milk and salt in a pan and bring to a boil; stirring continuously. Reduce heat and add the tea infusion. I added one tbsp at a time, tasting after each till I was happy with the flavour.
  4. Continue to cook for another 10-12 minutes till it reaches the consistency of a thin custard. Allow to cool and then chill in the fridge.
  5. Whip the cream into soft peaks and then fold into the chilled milk mixture.
  6. Line the tin with baking paper and pour the mixture into the tin. Freeze for at least 4 hours or till set.
  7. Garnish with crushed pistachios and serve with fresh figs on the side.

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