Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs) | How to make Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs)

By Dhanya Samuel  |  2nd Jun 2016  |  
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  • Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs), How to make Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs)
Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs)by Dhanya Samuel
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

14

0





About Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs) Recipe

A humble dedication to India’s much loved beverage - a creamy, tea-licious masala chai semifreddo!

The delicious and mouthwatering Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs) is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs). Dhanya Samuel shared this Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs) recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs) recipe at your home and surprise your family and friends.

Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs)

Ingredients to make Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs)

  • 400 ml full cream milk
  • 400 ml condensed milk
  • A pinch of salt
  • 3 tbsp masala chai blend
  • 200 ml water
  • 250 ml heavy cream
  • Crushed pistachios; to garnish
  • Fresh figs (optional); to garnish

How to make Masala Chai Semifreddo (Served with Crushed Pistachios and Fresh Figs)

  1. Add the chai blend to water and bring to boil (adding the chai blend to cold water and slowly bringing the water to boil helps to deepen the flavours). Reduce heat and simmer for 3-4 minutes.
  2. Strain and return the liquid to heat; simmer for another 4-5 minutes to slightly thicken the infusion. Remove and allow to cool.
  3. Place the milk, condensed milk and salt in a pan and bring to a boil; stirring continuously. Reduce heat and add the tea infusion. I added one tbsp at a time, tasting after each till I was happy with the flavour.
  4. Continue to cook for another 10-12 minutes till it reaches the consistency of a thin custard. Allow to cool and then chill in the fridge.
  5. Whip the cream into soft peaks and then fold into the chilled milk mixture.
  6. Line the tin with baking paper and pour the mixture into the tin. Freeze for at least 4 hours or till set.
  7. Garnish with crushed pistachios and serve with fresh figs on the side.

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